China is actually a country with profound cultural heritage, with a history of five thousand years from ancient times to the present.

Especially when it comes to diet.

Our country’s “eight major cuisines” are loved by people all over the world.

But some delicacies may be well-known, and basically everyone will encounter delicacies that they particularly like. However, there are some delicacies that are only liked by locals and avoided by outsiders.

Chaogan'er remembered watching a variety show before, with Da Zhangwei. He was hungry and wanted to eat something to fill his stomach.

Everyone knows that Da Zhangwei is an authentic Beijinger. What he wants to eat is fried liver, and the standard pork and green onion buns.

That was the first time that foodies knew that Beijing food like stir-fried liver looked quite delicious, like braised food.

But when I had the opportunity to go to Beijing to eat authentic fried liver, I realized that as a southerner, I took northern food too much for granted.

The taste of stir-fried liver is completely different from ordinary stir-fried offal or braised meat. The taste is really strong. After finishing this meal, you will really have endless aftertaste.

Beijing Douzhi When talking about Beijing snacks, the first thing people think of is Douzhi. Douzhi is definitely a representative snack of Beijing.

It has a long history and is said to have been a popular food among the people as early as the Liao and Song Dynasties.

In the 18th year of Qianlong's reign, bean juice originated from the people and became the royal meal of the palace.

Soybean juice generally tastes sour, slightly bitter, and has a slight sour smell.

Beijingers love to drink bean juice and regard it as a kind of enjoyment.

Looking everywhere, even lining up to drink.

When many outsiders drank bean juice for the first time, the swill-like smell made it difficult to swallow. After holding their noses and drinking it twice, they still felt like vomiting.

In the end, those from Sichuan fell asleep, those from Hunan vomited, those from Fujian wilted, and some seemed to have traveled through time.

Beijing Noodle Tea is a special snack in Beijing, my country. It is a kind of dessert made from millet paste. Although it tastes fragrant and sweet, it will inevitably make you tired if you drink too much. Therefore, it is only spread locally and is popular in other places. The fire is gone.

The last type of snail noodle is snail noodle from Guangxi. It has become a popular Internet celebrity snack in the past two years. Some people feel it is particularly delicious after eating it, and even want to eat it every day. But for some people,

This one is just average and has a bad smell.