Accessories: 6 non-stick Hamburg molds, a little salt.

1. After cleaning the non-stick hamburger mold, dry the water with kitchen paper for later use.

2. Beat the eggs one by one into a non-stick hamburger mold.

Sprinkle a little salt on the egg and use a toothpick in the middle of each yolk to avoid bursting when baking.

4. Put the non-stick hamburger mold into the middle layer of the oven and bake at 150 degrees 10 minute.

5. The freshly baked chicken eggs are ready.

6. Look at the back of the boiled egg.

7. Finished product drawing.