food
40g of brown sugar, 50g of glutinous rice flour150g, 5g of white sesame.
working methods
1. Glutinous rice flour is kneaded together with water, and the amount of water depends on it ~ as long as the dough can be kneaded well.
2. Knead the dough into balls.
3. Boil a pot of boiling water, add small balls and cook until floating.
4. Soak the cooked meatballs in cold water.
5. Boil brown sugar with a little water. Add the meatballs and mix well.
Brown sugar balls are ready.
Sprinkle a little white sesame seeds and you can eat it. A sweet, fragrant and soft brown sugar ball is ready!