Cucumber is an indispensable food in summer. It can be fried, cold salad, soup, and some people make masks. In my summer, it is usually cold mixed. Because my husband grew up in the north, he likes to eat cucumbers, which is simple and quick. He said it was true. One year, my parents went to Guizhou to visit my aunt and ate this kind of oil-soaked cucumber in Guizhou. Sour and sweet, crisp and spicy, especially refreshing. I never forgot it, so I also learned this dish. In fact, this dish is very simple to cook.

material

Ingredients: cucumber 500g；;

Accessories: oil, salt, vinegar, sugar, dried pepper, garlic, pepper, soy sauce and ginger.

Oil-soaked cucumber

1

Three fresh cucumbers

2

Cut into strips

three

After pickling for one hour, drain the water.

four

Add some soy sauce, vinegar, sugar, shredded ginger, minced garlic and dried Chili (I don't have it at home, I put chopped Chili this time)

five

Stir-fry Zanthoxylum bungeanum in a dry pot with low heat, put it on the cucumber, then heat it with oil (a little more) in the pot, and then pour it on the cucumber.

six

After the oil is heated, pour it on the cucumber and cover it with plastic wrap while it is hot. (Because this bowl doesn't have a matching lid) After one hour, stir the cucumber evenly with chopsticks, put it in the refrigerator for one night, and you can eat it the next morning.

seven

In the morning, whether it is porridge or noodles, there is such a small dish of cucumber soaked in oil, which is particularly refreshing.

skill

1, cucumbers must be tender to be delicious.

2. When cutting cucumber strips, make sure that each cucumber strip has a skin, so that it will be brittle.

3. Shoot the garlic before cutting, so that the taste of garlic will come out.

You can cook a little more at a time. You can eat a small dish with clean chopsticks for 2-3 days at a time.