1000g flour

2 pounds of leeks

5 eggs

20g dried shrimps

1 spoon of cooking wine

Salt 3g

Original flavor

Baking process

One hour time consuming

Easy difficulty

How to make the oven version of the leek box

1

Wash and dry the leeks

2

Blank the noodles with half the flour , when making hot noodles, do not grab the noodles directly with your hands

3

Knead the dough into shape and cover it to rest for five minutes

4

To make puff pastry, 40g of flour is poured with hot oil to make puff pastry. The puff pastry plays a key role in making dough pancakes, pies and vegetable boxes. Adding puff pastry makes the dough soft and not hard

7

Pour the dried shrimps through water and set aside

8

Crack the eggs into a bowl and add a spoonful of cooking wine (to remove the fishy smell) and 3g of salt Beat up

9

Pour oil into the pot and heat it up, then pour in the egg liquid and gently swirl it around so that all the egg liquid can be thrown up

10

Crush the eggs directly in the pot and let them cool

11

To save trouble, I poured the chopped leeks and shrimp skin into the pot together

12

Stir well

13

Divide the dough into portions

14

Knead evenly Make the pastry

15

The pastry can be of any size

16

Put the leek filling into the pastry and seal with the corners inward. Frills, leeks will collapse when heated, so you need to put more

17

Add some flour to the bottom of each vegetable box, put it on a baking sheet, brush it with egg wash, and put it in the oven The upper heat was 220 and the lower heat was 200, 18 minutes. I baked two pans for a large amount

18

The oven version of the vegetable box felt like it was puffed up, even after it cooled down, it still bulged. Will not collapse

Kitchenware used: electric oven

Category:? Staple breakfast home-cooked dishes?