Yes, here’s how to do it:

Preparation materials: 1 chicken rack (2), 1 piece of ginger, half a carrot, appropriate amount of water, appropriate amount of salt, appropriate amount of chicken essence

Preparation steps:

1. Wash the carrots and ginger and cut them into pieces, put them into a pressure cooker and pour in an appropriate amount of water.

2. Wash the chicken rack clean. Those who are strong can choose to chop it into small pieces. Those who are lazy can directly put the complete chicken rack into the pressure cooker and add chicken essence at the same time.

3. Choose according to your pressure cooker and taste preferences. The one chosen here is beans/tendons, which can be cooked for a longer time.

4. When the time is up, turn on the pot and the rich chicken stock will come out. Chicken essence is added to make the taste richer.

5. Filter out everything, leaving only the soup, and add an appropriate amount of salt. Don't stir, let it melt on its own, done.