As a delicious food, red bean stuffing is actually applied to many desserts. Red bean stuffing can be applied to making pot cakes with red bean stuffing, sesame dumplings and glutinous rice paste with red bean paste. It should be noted that it is not necessary to put too much red bean stuffing in making special food with red bean stuffing, which is very easy to produce a very sweet situation, resulting in a greasy taste for consumers.

Method of making pot cakes filled with red beans

1. Wheat flour, raw eggs and cold water are mixed into flour paste, and wake up for 2 minutes.

2. Lighten the fire and grease the wok. There is no need to use too much. Just use a thin layer of toilet paper.

3. Scoop two spoonfuls of flour paste and gradually rotate the pan,

resulting in round and chaotic skin.

4. slowly spread a layer of red bean paste before it condenses.

5. Roll it up gradually, and be careful not to get hot.

6. fry for a while, set, and then cut into pieces to eat.

Method of making bean paste bag

Raw materials: wheat flour, water, yeast, red bean stuffing and egg liquid

Method:

1. Put the water into the bread machine first, then put the wheat flour, finally put the yeast, turn on the kneading function, and then select the fermenting function;

2. After the alcohol is well brewed, mix the flour exhaust pipes, divide them into several, and wake up for 15 minutes;

3. Wrap the red bean stuffing like a steamed stuffed bun;

4. After all the packages are wrapped, put them in an electric oven, and let them react with alcohol, and then put a small plate of boiling water in it;

5. Brush the egg liquid before baking, heat it in the middle and high level of the electric oven at 18 degrees and bake it for 12 minutes.

Method of making glutinous rice paste with red bean stuffing

Raw materials: sticky rice flour, corn flour, baby milk powder, red bean stuffing, fine sugar, cooking oil, water and lemonade

Method:

1. Weigh sticky rice flour, corn flour and baby milk powder;

2. Add fine sugar and cooking oil and pour in water;

3. Squeeze in a little lemonade;

4. Fully stir evenly;

5. Take another basin, spread a layer of oil on it, pour it into the slurry, cover it with fresh-keeping bag and put it on the pot with cold water. After the water boils, steam it with slow fire for 2 minutes.

6. When it is warm and cold, use chopsticks to mix the glutinous rice batter to make it smoother;

7. Prepare 15 portions of red bean paste stuffing, 25g each;

8. Take disposable gloves to remove the glue, and divide the steamed glutinous rice batter into a plurality of small doses of 45g. Squeeze one of them hard and put a red bean filling in the middle;

9. Close it, close it down and round it;

1. Just roll a layer of shredded coconut on the surface after wrapping.

honey red bean double-skin milk method

raw materials: pure milk 32Ml, 2 egg whites, 25g white sugar and 2 stir-fried spoons of honey red beans.

Practice:

1. Pour the milk into the milk pot; White sugar is weighed and reserved; Put honey red beans into a bowl and set aside.

2. Separate the yolk from the raw eggs, and leave the egg whites for later use. 3. Set fire to the milk pot filled with milk, turn on the power switch with slow fire, and pour the milk into the bowl while it is hot.

4. The surface of the cooled milk is covered with film, and the milk is poured into the milk pot along the edge of the bowl, leaving the milk skin in the porcelain bowl.

5. Pour the beaten egg white into the milk pan and stir, then pour the white sugar again, and fully stir the compound of milk, egg white and white sugar

6. Use a colander to gradually filter the stirred cow emulsion into the bowl to minimize foaming, and seal the bowl with tin foil paper or fresh-keeping bags.

5, a small amount of water in the pot, cold water on the pot, steam for 15 minutes, simmer for 2 minutes after the flameout, take it off, sprinkle with honey red beans and let it cool slightly.