Urumqi specialties: Grilled naan, yogurt, raisins, almonds, cantaloupes, wild watermelons and so on.

1, barbecue

Grilled naan is the most important food in daily life of Uyghur people, and it is also a unique food in Uyghur food culture. Uighurs have a long history of eating naan. Naan is a round shape baked with a Tunur. There are many kinds of naan, about fifty kinds. Common ones are Rounang, Younang, Wowei, Sesame Nang, Sliced Nang, Hillman Nang and so on.

2.yogurt

Yogurt has high nutritional value. It's small and fine. Locals usually use it as a snack or put it in when cooking.

Step 3: raisins

The unique climatic conditions make the grapes here very good in taste, color, granule and taste, and raisins can be eaten here all year round, without seasonal restrictions. Even in the case of fresh grapes in summer, raisins are still the favorite of local people.

4.almonds

Almonds have been cultivated here for 1300 years and have always been regarded as "the treasure of the western regions". The nutritional value is high, the content of unsaturated fatty acids reaches 70%, it is rich in vitamin E, flavonoid antioxidants and trace elements such as calcium, magnesium and iron 18, and it does not contain cholesterol, so the nutritional value is 6 times higher than that of beef with the same weight.

5. Wild watermelon

The leaves of this plant are palmately divided and then pinnately divided. The shape of the leaves is very similar to that of watermelon, so it is called wild watermelon seedlings. However, it belongs to an erect herb of Malvaceae, which is far from the climbing herb of Cucurbitaceae. Its fruit shape is very similar to watermelon, so it is called wild watermelon.