The delicacies of Shuimogou District include mutton pilaf, hand-grilled mutton, naan, roasted leg of lamb, parmudin, grilled mutton skewers, oil tarts, etc.

1. Mutton pilaf: It is cooked with rice, carrots, mutton and onions as the main ingredients. The rice is shiny, the mutton is fresh and tender, and the color, taste and aroma are complete.

2. Hand-baked mutton: Select fat and tender sheep, slaughter them on the spot, peel off the skin and put them into a pot to cook. Because when eating meat, you hold the meat in one hand and a knife in the other, so it is called hand-baked mutton.

The delicacies of Shuimogou District include mutton pilaf, hand-grilled mutton, naan, roasted leg of lamb, parmudin, grilled mutton skewers, oil tarts, etc.

1. Mutton pilaf: cooked with rice, carrots, mutton and onions as the main ingredients. The rice is shiny, the mutton is fresh and tender, and the color, taste and aroma are complete.

2. Hand-baked mutton: Select fat and tender sheep, slaughter them on the spot, peel off the skin and put them into a pot to cook. Because when eating meat, you hold the meat in one hand and a knife in the other, so it is called hand-baked mutton.

3. Nang: There are dozens of varieties, the common ones include Wowo Nang, meat Nang, oil Nang, etc., which are made of flour as the main raw material and are round in shape. The largest one is called Aimanke Nang, which is thin in the middle and slightly thicker on the edges.

There are many patterns and the diameter is 40-50 cm. It is called the king of naan.

4. Roast leg of lamb: It is roasted with lamb hind leg, tomato sauce, celery and other ingredients. The meat is crispy, mellow in taste, beautiful in color and tender in texture.

5. Parmudin: The main raw materials include flour, diced fat lamb, refined mutton fat, onions, eggs, salt, cumin powder, pepper, etc. The skin is crispy, the meat is tender, the oil is juicy, and the color is golden. It can be eaten alone.

, can also be eaten with pilaf, called pilaf buns.

6. Grilled mutton kebabs: grilled with mutton as the main ingredient, supplemented with cumin, onions and other ingredients. It is red in color, spicy and fragrant, not greasy and not smelly, crispy on the outside and tender on the inside, with delicious meat and unique flavor.

7. Oil tart: so named because of its tower-like shape. It is made from flour, refined mutton oil, clear oil, pepper powder, refined salt and soda ash, and is kneaded into a tower shape and steamed. It is white, bright, fragrant, soft and delicious.