1. Wash the chicken legs, filter them, cut them with a knife, apply soy sauce and cooking wine and marinate them for about half an hour; 2. Heat more oil over high heat until they are medium-cooked, then add the marinated chicken legs to the pot and cook over medium heat.

Slow therapy for three minutes.

3. Take out the chicken legs, use the remaining oil in the pot to stir-fry the minced garlic over high heat, add shredded ginger and green onions when fragrant, stir-fry well and then add onion slices/shreds.

4. Stir-fry until the onion slices/shreds become transparent, then add a little stock.

After the soup boils, add chicken legs, two cut small red peppers, sprinkle with some chili powder, and simmer for fifteen minutes.

5. After fifteen minutes, add salt and chicken essence to taste, then add cumin powder and stir well before serving.

Expansion: 1. Chicken stew is a food made from chicken, ginkgo, potatoes, etc. It is easy to make, delicious, popular, and not difficult to make.

The raw materials include a chicken, a bag of ginkgo, 50 grams of potatoes (you can choose as much as you like), and 50 grams of carrots (you can choose as much as you like).

2. Basic content 1. Raw materials: One chicken, one bag of ginkgo, 50 grams of potatoes (you can choose as much as you like), 50 grams of carrots (you can choose as much as you like).

2. Seasoning: green onion, ginger, refined salt, soy sauce, peppercorns.

3. Method: (1) Heat vegetable oil in a pot; (2) Add chopped green onions and ginger and fry for a few times; (3) Add chopped chicken pieces, potatoes, and gourds

Cut the radish into pieces, stir-fry for a few times, and then add the ginkgo.

Add water, simmer over warm fire for about 20 minutes, and serve on a plate when cooked.