The specialties that can be taken away from Yongzhou include Dong’an native chicken, Yongzhou salted salted duck, catechu, Yongzhou exotic snake wine, Mingshan stone carvings, Yongzhou mint, Jianghua bitter tea, Lanshan cow dung wine, and Zhuba white wine. Bitter melon, Panwang bacon, red pork sausage, Jiangyong pomelo.

Yongzhou Specialty 1: Xintian Chestnut

Xintian Chestnut is produced in the lofty mountains of Xintian Xiufeng Mountain in Hunan, where the air is fresh, the environment is pollution-free, and the soil contains high selenium content. Natural green food is bright in color, rich in nutrients, and has excellent taste. It contains 5.7% protein, 2% fat, 62% carbohydrate, vitamins, and selenium trace elements that are indispensable to the human body. The fruit is uniform in size and high in quality.

Yongzhou Specialty 2: Jianghua Bitter Tea

Jianghua Bitter Tea is a semi-arbor type with large leaves. Its tree posture, leaf shape and anatomical structure,

The biochemical components are similar to those of the large tea trees in the Yunnan-Guizhou Plateau. The produced red broken tea has a black and brownish appearance, with heavy and solid particles; the inner substance is bright red in color, has a thick golden ring, and has a strong taste.

Yongzhou specialty three: Jiangyong pomelo

Jiangyong pomelo is a variant of Shatian pomelo and is a famous local product. It is originally from Shatian Village, Rong County, Guangxi, and has settled in Jiangyong for more than 100 years. Because it absorbs rich rare earth and other trace elements from the treasure land of Jiangyong, and at the same time, in this unique climate environment, after being bathed in peaceful and beautiful days, and carefully cultivated by the people of Jiangyong, it has become a particularly strong fragrance and unique Flavored Jiangyong pomelo. It is golden in color and beautiful in shape.