The authentic delicious food in Changsha mainly includes the following points:
Barbecue category: 1, Changsha Hexi Guanshaling Green Park Hotel, the main foods are sizzling crucian carp, mutton, happy flower shells and scalded fungus. By the way, the mutton hot pot next door is also good, the old carbon stove hot pot.
2. The meatballs of an unknown barbecue shop (the only barbecue shop) are handmade at the corner downstairs of Bai Ye Jiayuan in Pingtang Town, south of Houzishi Bridge in Hexi, Changsha 10 km. The smallest meatball is 7 cm in diameter and the meat is tender and juicy. The most important thing is that the mushroom pieces inside are very tasteless, but these delicacies disappeared in the world in March 20 13, and now they have been changed into machines.
Braised vegetables are mainly brine, so the taste of such shops is indisputable. A pot of 6-year-old brine is never as good as a pot of 10-year-old brine. There are two such stores, both in Mawangdui.
1. At the northeast corner of the intersection of Yingpan Road and Wanjiali Road, a Changde duck overlord cart, a little old man with a moustache and a chubby middle-aged woman stand around 4 o'clock every day. Pickled edamame, duck skull and duck intestines are a must.
2. Mawangdui Yin Gang Crystal City Vegetable Market has three kinds of marinated vegetables, and the chicken fungus and beef brisket in the middle are very delicious.
Big food: Changsha tastes nothing more than shrimp and crabs, but Changsha people are tired of eating these dishes, and major stores have the same taste, so they usually choose to buy raw materials to cook at home. But if you want to try something early, you can go to Laojie Fish Mouth on Xiangjiang Road and try Fish Mouth Hot Pot.
Snacks: 1, fried in Taiping Street, there are almost no outsiders outside the owner of this shop, mainly where Changsha people get together to drink. You can't tell the difference between side dishes and meat dishes, but the taste is quite rich and the wine is good.
2. Changsha people's favorite food, Thoreau, Thoreau, should have originated from the taste of Sanpier, but no one in Changsha is close to Sanpier. The nearest place is the Xiang Jun Solo Store in the third pier behind Hetai Street South Bus Station in Zhuzhou City, but this store is only open in summer and autumn, and there are four iron railings on its door at other times.
I didn't personally test several other places. It is said that after four years of stinky tofu, five years of stinky tofu are sold in limited quantities every day, and breakfast needs to be queued early, as well as sausages from Dongguashan.
Note: The above is my personal evaluation of eating food all over the country, but food will never be the taste of the public. Please choose according to your taste.
In addition: If you want to try to keep fit or eat a light taste in Changsha, please buy two onions to make soup at home or refer to the monk's menu.