1. Vegetable potato powder

Ingredients: 25g of potato powder, ,5 cabbages, 1 section of carrot, 2 Pleurotus ostreatus, 5g of shredded pork, ,5 onions, 1 spoon of rice wine and 1 spoon of soy sauce.

Practice:

1. Cut the vegetables into flocs and reserve them.

2. Add water to clean the potato flour.

3. Boil the water, bring the potato powder to the boil, and fish it up for later use.

4. Heat the vegetable pan and stir-fry the shredded pork.

5. Add Pleurotus ostreatus and carrot and stir fry for a while.

6. Add potato flour and stir-fry again, and pour rice wine.

7. Stir-fry the cabbage evenly, pour in soy sauce and stir well.

8. When the vegetables are loose and ripe, they can be served out. Second, spicy potato powder

ingredients: potato powder, kelp, bean curd, tofu, oil wheat, eggs, onions, ginger, garlic, strong bone soup, and bean paste.

Practice:

1. All raw materials are ready, and eggs should be boiled and peeled in advance for reserve.

2. Put more oil in the wok, stir-fry the onion and garlic slices into the wok until fragrant, and then add bean paste to stir-fry until fragrant according to your own spicy level.

3. Shi Yunsheng's classic top-grade soup is served in a box, and half a branch of strong alcohol bone soup is added. (One liter of bone soup can serve three people, and the broth can be automatically selected according to the specific situation.)

4. Choose salt according to the specific situation, adjust the smell of the broth, and then pour all the hot pot side dishes into the pot to cook thoroughly.

5. Finally, add potato flour and cook for 2-3 minutes.

6. put it in a vessel and soak it for a while before eating potato powder, which will be more delicious. Iii. spicy potato powder

ingredients: 4g of potato powder, 1g of broccoli, 6 cloves of garlic, 1 section of onion, 4 tablespoons of chopped flowers, 1/2 teaspoon of pepper noodles, 1 teaspoon of monosodium glutamate, 1 teaspoon of white pepper, 1 teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of chili pepper oil, 1 teaspoon of sesame oil and 1 teaspoon of cooking oil.

Practice:

1. Prepare ingredients in advance, rinse potato flour neatly, and wash broccoli with running water.

2. Chop the onion into pieces and reserve the garlic.

3. Put minced garlic in a bowl, add pepper noodles, white pepper, edible salt and soy sauce.

4. Add chili pepper and sesame oil, add vinegar to the bowl, and heat the adjusted juice in microwave for 1 minute.

5. Add some oil to the pot, add the onion and stir-fry until fragrant.

6, put water in the pot, add potato powder after the water boils.

7. Boil potato flour for 2-3min, then add broccoli, cook for another 3 seconds, and turn off the heat.

8. Put the cooked potato flour and broccoli into a bowl, and add the rising juice and chopped flowers. Iv. potato flour mixed with cold dishes

ingredients: 15g of potato flour, 5g of shredded pork, appropriate amount of loofah, appropriate amount of carrot, appropriate amount of cabbage, appropriate amount of white sesame seeds, appropriate amount of chopped flowers, appropriate amount of soy sauce, appropriate amount of water starch, appropriate amount of white pepper, appropriate amount of rice wine, appropriate amount of Chili noodles, appropriate amount of white rice vinegar and appropriate amount of garlic.

Practice:

1. Add soy sauce, rice wine, salt, water starch and white pepper to the shredded pork.

2. Stir well and marinate for five minutes.

3. Boil water in the rice cooker, add a little salt and add potato powder.

4. Boil it for two or three minutes, then take it out and put it in cold boiled water.

5. Put a proper amount of white sesame seeds and Chili powder into the bowl.

6. put oil in the pot, boil the oil until it smokes slightly, pour it into the prepared raw materials, and finally mix it.

7. Cool the pan, add a proper amount of oil, and add the marinated shredded pork to stir fry.

8. Stir-fry shredded pork and put it in a bowl, then prepare shredded red radish, shredded cabbage and shredded cucumber.

9. Pick up the potato flour, dry it and put it into the bottom of the basin.

1. Put shredded carrots, shredded cabbages and shredded cucumbers along the surface, put some garlic in the middle, and add some seasonings such as salt, white rice vinegar and white pepper.

11. Put the fried shredded pork in the middle of the surface of the dish.

12. Sprinkle the prepared oil chili pepper on it, then sprinkle some chopped flowers on it, and serve. Five, black pepper shredded pork stir-fried potato powder

Ingredients: 1 packet of potato powder, 1g shredded pork, 1 carrot, 1 agaric, 1 loofah, right amount of crushed black pepper, right amount of rice wine, right amount of cassava starch, right amount of soy sauce, right amount of oil and right amount of salt.

Practice:

1. Add a proper amount of salt, rice wine, tapioca starch and soy sauce into the shredded pork, stir well and pickle for five minutes.

2. Boil water in the rice cooker, add potato powder, cut it quickly with chopsticks, and scoop it up after boiling.

3. Cool the pan, add appropriate amount of oil, add shredded pork and stir fry.

4. Stir-fry shredded pork, then add shredded carrots and stir-fry together.

5. Stir-fry shredded carrots until slightly sour and soft, then add blanched potato powder and stir-fry again.

6. Add some soy sauce and stir fry again.

7. Add shredded auricularia and stir fry, then add shredded cucumber.

8. Finally, add salt and hand-ground black pepper, crush them, stir them evenly, and put them into a plate. Ok, today's food sharing is here! Like to like+pay attention!