Birthday recipes include birthday cake, braised silver carp cubes, sweet and sour lotus root, etc.

The recipe for sweet and sour lotus root is as follows: Ingredients: 1 section of lotus root Accessories: 20 grams of cooking oil, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 2 tablespoons of corn starch, 1 millet pepper, appropriate amount of chopped green onion

, appropriate amount of salt and appropriate amount of water.

1. Peel the lotus root, remove both ends, and cut into thin slices about 1 cm thick.

2. Cut the lotus root slices into small dices to add more flavor.

3. Soak it in salt water before putting it in the pot, about 10 minutes. Be careful not to take too long, otherwise it will not taste so crisp.

4. Next, prepare the sauce. Put the prepared white sugar, light soy sauce, white vinegar, starch, and salt in a bowl. Add half a bowl of water and stir evenly. This will make a bowl of sweet and sour sauce.

sauce.

5. Cut the chopped green onion and millet pepper into small sections. This will not only make the color of the dish look better, but also enhance the taste.

6. Heat oil in a pan, add ingredients, then add diced lotus root, and finally pour in the sauce.