Introduction: There are many delicious places in Jinzhong. Which delicacies should we not miss?
The following is what I want to share with you about delicious food in Yuci. Welcome to learn from it!
Cat's ears Cat's ears are a popular flavored pasta in Jinzhong, northern Shanxi and other regions.
It is chewy and chewy, easy to make, adapts to local customs, can be used with a variety of flours and toppings, and is easy to make, making it very popular among the masses.
In the Jinzhong area, people use white flour and sorghum noodles to make it; in the high-cold areas of Yanbei and Xin County, people use oats noodles and buckwheat noodles to make it, named "Nian Ge Da" and also "Nian Fu Fu".
Especially because the oatmeal noodles are soft and can be rolled into shapes such as patterns and tentacles, the image of this noodle is even more colorful.
Taigu Cake Taigu Cake is a traditional famous food in Shanxi Province. It is named after it is produced in Taigu County.
Started in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and fragrant. It is famous throughout the country for its fragrance, crisp, cotton and softness, and enjoys the reputation of "King of Pastries".
Taigu cake is a typical representative of "Shanxi merchants' food culture". The famous singer Guo Lanying's crisp and melodious song "Pingyao's Beef Taigu's Cake..." has spread the reputation of Taigu Cake all over the world.
Taigu cake is a solid cake baked in a flour oven. It is commonly known locally as "Gan cake" and "Shaobing".
The cake is round in shape, about 13 centimeters in diameter, about six cents thick, with even thickness on the sides and center. The skin is dark brown, with peeled sesame seeds stuck to it.
When eaten cold, this cake is crisp but not hard, soft but not skinny, and can be stored for a long time without changing its taste. It can be used as tea or as a travel snack.
Nowadays, Taigu cake with red date flavor has also been developed.
Therefore, Taigu cake is also a good gift for people to give each other.
Pingyao Beef Pingyao Beef has a unique traditional production process. From cattle slaughtering, raw meat cutting, pickling, pot cooking and other operating procedures and operating methods, to the use of salt, water and even the solar terms and seasons of processing, they are all very particular.
The beef produced is ruddy in color, fresh and tender in texture, fat but not greasy, lean but not woody, mellow and delicious, rich in nutrients, and has the effect of nourishing the stomach and strengthening the spleen.
Sweet buckwheat jelly There is a legend about sweet buckwheat jelly in the Dongshan area: Once upon a time, Zhao Kuangyin traveled from Huangzeguan to Shanxi. It was a hot summer day. When he walked to Nanchaguan Temple, he was exhausted and wanted to eat some cold rice.
It happened that a master chef spontaneously brought a bowl of white strip food. After eating it, Zhao Kuangyin felt cool and delicious, so he asked what Sichuan food was made of.
The old chef said it was made with sweet buckwheat, but it disappeared in the blink of an eye.
So it was named sweet buckwheat jelly, which has been passed down to this day and is a good treat for guests.
Oil cake, also known as rice cake and date cake, is one of the most representative local snacks in northern Shaanxi. It is made from millet seeds and jujubes of the millet family. After being fried in vegetables, it has a delicate, sweet and delicious taste.
It is made of cooked yellow rice bread, red bean puree and deep-fried.
Sprinkle a little sugar when eating.
Burnt on the outside and tender on the inside, golden in color, fragrant, sweet and delicious.
Or it is made from cooked yellow rice bread, red bean puree and deep-fried.
Sprinkle a little sugar when eating.
Burnt on the outside and tender on the inside, golden in color, fragrant, sweet and delicious.
The traditional flavor cake products that are deeply loved by Shanxi people are also the best in northern rice cakes. They are sold in hotels and restaurants as local specialties.
When the Central Red Army successfully arrived in northern Shaanxi, the people of Yan'an entertained the Red Army soldiers with oil cakes.
This is vividly described in the northern Shaanxi folk song "Sandandum Flowers Red and Gorgeous".
Oil cakes are usually eaten during festivals or when entertaining relatives and friends, especially wedding banquets.
Served on a plate, ten pieces per plate, 0.5 yuan per piece.
It tastes great when served with white sugar and powder soup.
The oil cake is golden in color, delicate and soft, and does not change color or deteriorate over time. It is a natural green food.
The method of making Pingyao Wantuo Yao Wantuo is to mix white flour with warm water into a paste, then add a certain proportion of salt water, aniseed water and rapeseed oil, make it thick and thin, then put it into a five-inch dish and steam it for 15 minutes.
About 10%, steamed and cooled, then cut into pieces.
Pingyao's bowls can be eaten cold or hot.
The cold recipe is made by cutting it into noodles and adding vinegar, minced garlic, sesame seeds, aniseed water, minced chili, sesame oil, etc.
It has a cool, fragrant, smooth and delicious feeling when eaten.
Hot stir-frying is to put cooked lard into a frying pan, add onions and garlic, pour it into a bowl cut into strips, add shredded yam, eggs or bean sprouts, and add seasonings such as cooking water, soy sauce, vinegar, etc.
After frying, the aroma is overflowing, making your mouth water.
Xiyang Hanging Furnace Small Shaobings Xiyang Hanging Furnace Small Shaobings, commonly known as "Shaobings", are a traditional food in Xiyang. They were produced in the Jin and Yuan Dynasties and have a history of more than 800 years.
At that time, foreign invaders and wars broke out, and people often left their homes to escape the war. This kind of easy-to-digest, easy-to-preserve, and portable food biscuits came into being in response to the time.
Authentic Diaolu Shaobing can be bought at street stalls in Jinzhong.