Pour in the rice, and then pour in the lotus seeds. Slow fire for 20 minutes, rice and mung beans will become sticky. Add rock sugar and cook until dissolved.
Cereal pancake fruit ingredients: miscellaneous grains 1 small dish, a little wheat flour, and a proper amount of salt. Practice: Prepare miscellaneous grains, so that you can add them according to your hobbies. Shopping malls also sell this kind of miscellaneous grains. Wash miscellaneous grains and soak them overnight. If you want to hurry, you can also cook in boiling water for 30 minutes.
Put it into a wall-broken health machine, add a proper amount of cold water and beat it into a fine coarse cereal paste. If the coarse cereal paste is too thin, you can add a proper amount of wheat flour to make a slightly sticky batter.
Grease the wok, pour in a tablespoon of flour paste, spread it evenly into a circle, turn it over when the edge of the cake gradually inclines, and bake for another 30 seconds. I fried a portion of shredded potato, spread the shredded potato on the baked pancake fruit and turned it over to eat. It is delicious, and most importantly, it is rich in nutrition.
Ingredients of corn and red bean cake: corn flour 1 50g, common flour 1 50g, yeast 4g, sugar1spoon, jujube1plate. Practice: Half corn flour and half ordinary flour, blanch the corn flour and mix it with hot water, then mix 1 tablespoon sugar, 4g yeast and half flour with warm water to make flour wadding.
Rub into a smooth batter, cover the fresh-keeping bag tightly, and put it in a warm place to wake up twice as big. The surface of the batter cracked. Cored jujube, cut into small pieces, put the diced jujube into the dough and knead evenly.
Take a proper amount of batter, rely on your thumb to make it look like a cake, and immediately put the cooked steamed bread into the wok. Boil the water in the pot in advance. When the water boils, it's almost ready. Steam for about 15 minutes, and simmer for another 5 minutes before boiling.
Miscellaneous grains: 60g of rice, 60g of black beans, 60g of red rice mobile phone and 60g of millet mobile phone. Practice: Prepare all ingredients and add them at will. Wash and soak rice, black beans, red rice mobile phone and millet for about an hour.
In the inner container of the rice cooker, pour the soaked miscellaneous grains into it and add a proper amount of cold water. The water level is the same as that of steamed white rice in peacetime. Be careful not to add more than a large water level.
Cover the lid, turn on the power supply, set the rice cooker mode, adopt the miscellaneous grains rice mode, and the display time must reach 43 minutes before entering the working state. After the time is up, the miscellaneous grains rice is steamed, the granules are round, the sugar is less and delicious, and it tastes soft but not hard. The old people at home feel very good. This kind of miscellaneous grains rice is rich in flavor, delicious and nutritious, and the whole family likes it very much.