Ingredients:

1500 grams of pork belly, 150 grams of green onions, 10 to 15 grains of rock sugar, 650 grams of Niulanshan liquor, about 20 slices of ginger, 150 grams of light soy sauce, 30 grams of dark soy sauce Gram

How to do it:

Although Dongpo Pork is delicious, I personally think it is time-consuming to make it, so I only make it during festivals or when valuable guests arrive at home. If you want to eat by yourself on weekdays, just make some simple home-cooked dishes that take less time.

The above food opinions are just personal life hobbies and are for reference only.