First, open the lid on the head of the Arctic sweet shrimp, then grab the cheek of the Arctic sweet shrimp, lift it up, remove its cheek and belly, and finally, peel off the remaining shrimp shell to eat delicious sweet shrimp.

The taste of sweet shrimp is particularly good. When eating sweet shrimp, you must pick out the shrimp line, so as to ensure the taste. In addition, the trick of picking shrimp line is to pick up the shrimp line connected with the shrimp tail when picking shrimp line, and put a toothpick in the last link of shrimp shell.

Sweet shrimp sashimi

In daily life, shrimp is basically eaten by removing the head, removing the shrimp line and peeling the shrimp shell, but the eating method of Arctic sweet shrimp is somewhat different from other shrimps, because the internal organs of Arctic sweet shrimp are all concentrated in the head, among which the abdomen is red and looks like Lycium barbarum, which is inedible, and the gills are located on both sides of the head and white, which are used to filter impurities and breath in water, and the rest are inedible.

Sweet shrimp is one of the famous products in Hokkaido. Sweet shrimp sashimi is a must-see delicacy in Hokkaido. Hokkaido's favorite sweet shrimp is sweet, and the sweet shrimp sashimi has a sticky taste. Only fresh sweet shrimp sashimi can feel the unique texture.

The extra-large sweet shrimp in Hokkaido is limited to the waters near Hokkaido, and the shrimp on the body is the most expensive. Shrimp contains the salty taste of seawater, and eating it with shrimp can highlight its delicious taste. Even in Japan, only high-end sushi restaurants can enjoy the taste of shrimp with shrimp.