How to make cold vegetarian chicken that is spicy and delicious, and tastes better than meat?

My daughter said that she liked to eat the food she had eaten at her grandma’s house, and she softly bit into the vegetables with small holes inside. I think it must be vegetarian chicken. This dish is also part of my childhood memory. When I was a child, I always stood next to the kitchen stove and watched the fried vegetarian chicken. The vegetarian chicken is not only nutritious and high in protein, but also tastes no worse than meat, but it is refreshing and not greasy. You can rest assured. Eat more.

When you want to eat, you can take it out of the refrigerator and eat it. It is QQ even when traveling far away. It is very good for spleen and appetizer! Although my method requires a lot of preparations, there are many relevant "Cold Vegetarian Chicken" recipes and articles on the Internet, all of which say "just marinate with seasonings". It requires more "refining sesame pepper oil, sauteing, and "Saute and boil" action, but it is really delicious.

Amount of 4 people, duration of about 10 minutes Food: about 400 grams of vegetarian chicken, 1 green astringent, 1 to 2 coriander, 1 chili pepper, 2 garlic Sauce: 1 large spicy oil spoon, 1 and 1/2 tablespoons of light soy sauce, 1/2 tablespoon of sugar, 1 teaspoon of rice vinegar, 1/2 tablespoon of sesame oil. Step 1

Prepare all the food ~ cold soy food It is very suitable to add a little coriander to enhance the taste. If you really love coriander, you can replace it with green astringent or lettuce. Because you are making a cold dish, wash the onions, ginger, garlic, coriander and chili peppers and dry them thoroughly as soon as possible before using them to avoid affecting the taste. Boil the vegetarian chicken in boiling water for about 3 to 5 minutes, remove and set aside. Chop onions, coriander, garlic and chili peppers, cut the vegetarian chicken into slices and set aside. Step 2

Put all the cold sauce condiments into a bowl, then add the minced garlic and minced chili pepper, mix well and set aside. (The amount of the recipe should be measured accurately with a measuring spoon) Put the cut vegetarian chicken into a mixing bowl, then add the mixed sauce, sprinkle with the minced green onion and coriander, and mix thoroughly before proceeding. The proportion of cold sauce is for reference only. Some vegetarian chickens are already salty. You can adjust the proportion according to your taste preferences at home.

Tips: The cold vegetarian chicken alone is very delicious. If you want a richer taste, you can mix it with other suitable ingredients. I think there are three important points: 1. It must be fried thoroughly. 2. It must be soaked into the water immediately after taking it out of the pot. 3. Sprinkling the chives on top can enhance the aroma of the vegetarian chicken.