Lotus seed is a delicious food suitable for all ages, which is not only rich in flavor, but also rich in nutrition. Besides being used as food, it is also a precious traditional Chinese medicine with various medicinal values. This article will introduce the various functions of lotus seeds to help you better understand this magical ingredient.

Normal nutrition

The dried lotus seed contains 62% carbohydrate and protein 16.6%, which is nutritious and suitable for all ages.

Chinese medicine jiapin

Lotus seed is a precious Chinese herbal medicine, especially Hunan Xianglian, Zhejiang Qulian and Fujian Jianlian, which has high medicinal value. Chinese medicine calls it "lotus seed meat", which has a good effect on invigorating spleen, lung, heart, kidney and intestine.

Efficacy of lotus plumule

Although the plumula Nelumbinis in lotus seeds tastes bitter, it has extremely high medicinal value. It has the functions of clearing away heat, consolidating sperm, calming the nerves, strengthening the heart and lowering blood pressure, and has a good curative effect on symptoms such as high fever, anxiety and nocturnal emission in wet dream.

The efficacy of Lianhua building

The "room" of lotus seeds is called lotus room, also called lotus shell. Postpartum mothers, it can help you if you have problems with placenta retention and abdominal pain due to blood stasis!

The efficacy of lotus seeds

Stone lotus seeds are named after the fact that lotus seeds are older than lotus houses and fall into the mud and become as hard as stones. It can treat symptoms such as bitter mouth and dry throat, vexation and fever, chronic gonorrhea and dysentery.

Nutrition of lotus root

Lotus root is a nutritious vegetable and a frequent visitor to our table. It contains a variety of vitamins and minerals and has a good health care effect on human body.