Unlike Laoganma who insists on not listing, Fuling mustard tuber is a listed company. The prospectus and financial report of food listed companies are very interesting things.

According to the information disclosed, the raw material of Fuling mustard tuber is called Qingcaitou, and the origin of this plant has obvious regional characteristics. The Sichuan Basin and the Yangtze River Delta region account for more than half of the national total, and the remaining planting areas are mainly concentrated in Shandong and Guangdong.

the correct pronunciation of the first three words of Chinese cabbage is not "Chinese cabbage-head", but "Chinese cabbage-head". Outside the boundary of Chongqing, more places call it "mustard", "vegetable head" and "head dish". Some places like to eat leaves, such as Cantonese stir-fried mustard greens; Some places like to make pickled vegetables, such as potherb mustard in Ningbo; But the most important way to eat it is to use its swollen base to make a refreshing mustard tuber.

This is a wonderful plant that is harvested around February every year, which is easy to deteriorate and rot, and the transportation cost is more expensive than the vegetable itself. Therefore, all mustard tuber processing enterprises set up factories around the origin of vegetable heads.

Yes, Jiangsu, Zhejiang and Chongqing, Sichuan, as well as a few Shandong and Guangdong, constitute the mainstream seasoning style of pickled mustard tuber in China.

conversely, these areas also include "Sichuan, Shandong, Guangdong and Huaiyang" in China's traditional cuisines-from a certain point of view, pickled mustard tuber is crisp, salty, slightly sweet and slightly spicy, which can best represent the aesthetics of China people's tongue.

when traveling abroad, what should I do if I feel uncomfortable, have a bad taste and have no appetite for food? A pack of Fuling mustard tuber can easily save your China stomach.

America: pickled mustard tuber potato cake

America is rich in products, and the freshness of supermarket ingredients is second to none in the world. But Americans' understanding of cooking is not flattering.

Fortunately, there are many BNBs with kitchens in America, which are inexpensive, convenient to rent and available everywhere. Buying food from the supermarket and solving the stomach problem by yourself is a method recommended by many American free travel guides.

besides good quality steaks, potatoes are the most recommended in supermarkets. The American continent is the origin of potatoes, and the western region is full of sunlight, nutrient-rich and semi-gravel land, and less precipitation. Everything seems to be tailor-made for potatoes.

The potatoes here are big, sticky and slightly sweet. American only knows French fries. What a waste. In fact, it is very simple. Potatoes are cooked, peeled and ground into mud. Fuling mustard tuber is cut into small pieces and seasoned with black pepper. Mix them together, knead them round, pat them into small cakes, and fry them in a pan until both sides are brown and fragrant.

pickled mustard tuber potato cake can not only be used as a side dish and snack, but also be taken with you on the long-distance self-driving journey, and it will not be bad for a short time. In addition to the United States, Canada and Mexico in North America, Argentina and Chile in South America are also applicable.

Japan: Zhacai buckwheat noodles

Many people go to Japan and are planted by Japanese dramas such as Midnight Food Store and Lonely Gourmet.

but after I came, I found that fairy tales are all lies. Even if the food looks shiny and moist, you will probably feel like a bird fading out when you eat it.

Over time, I feel that the Japanese taste buds are equipped with amplifiers, and the food that is obviously weak is still delicious; Either lose confidence in your taste and feel that it has been destroyed by spicy pepper. At this moment, there is a packet of Fuling mustard tuber, which can solve thousands of worries.

whether it is used as a seasoning for sashimi, mixed with rice, or soaked in miso soup, mustard tuber can give you a special surprise.

The best way to eat it may be to order a buckwheat noodle, and when people around you are not looking, quickly open a packet of mustard tuber and throw it into the noodle. The unique fireworks of mustard tuber can make the plain and difficult-to-swallow soy sauce noodles suddenly bring a strong aroma similar to fried noodles.

Mix them with Japanese chopsticks, and pick the noodles and mustard tuber into your mouth. You will feel that the gloom in Japan has been swept away.

Britain: pickled mustard tuber and egg soup

A country with dark cuisine is by no means famous for its waves. The food in Tesco supermarket in Britain is unremarkable, without imagination or richness.

the only exception is eggs. Probably, the Brits are the nation that distributes eggs most carefully in the world. The four basic categories, Caged eggs, Cage free eggs, Free -range eggs and Organic eggs, are cage eggs, barn eggs, semi-free eggs and organic eggs.

British people usually cook the latter two kinds in white, while the first two kinds are used as ingredients, which are added to various flours and processed into cakes, bread, pies and tarts. The price is also outrageous, and 12 packs of caged even cost more than 1 pound. As the people of a big egg-eating country, we certainly can't let them go.

But the British cooking equipment is also extremely simple, and most hotels don't even have a kettle. It doesn't matter. Britain loves coffee, but coffee machines are standard in hotel rooms.

prepare a bowl, break an egg and add some Fuling mustard tuber. Wash the coffee machine, fill it with clean water, and put all the hot water in the bowl in double cup mode.

It's as simple as that, and you can get a bowl of pickled mustard tuber and egg soup full of hometown flavor. With it, you will feel that ordinary toast is full of flavor.

Of course, this method is also applicable to most Commonwealth countries with white people as the main body, such as Australia and New Zealand.

Germany: Pickled mustard tuber is beer

Unlike British dark cuisine, German food is nothing more than boiled, stewed and roasted, which is as unpleasant as the German's rigid and rigid personality.

Although after the unification of East and West Germany, it began to gradually absorb the strengths of neighboring Russia, Turkey and Italy, not only stewed pig's trotters with sauerkraut. But Germany is really a typical meat-eating nation, and always likes to put meat rich in oil in an important diet. Roasted sausage, barbecue, grilled fish, fried ham, salty elbow, occasionally tasted with dark beer is not bad, for more than a week, it is inevitable to be bored.

At this time, a packet of Fuling mustard tuber became timely rain. No matter in which pub, restaurant or beer garden, you can soak for a whole night with a bite of beer and mustard tuber. Mustard mustard tuber has a concentrated and compound taste, and it is a better appetizer than any German native food.

if you come across Bretzel, a traditional German food made of onions, sweet grapes and broken crispy bread, mustard tuber is also useful. Adding it can not only relieve boredom, but also enrich the taste.

A similar example is the Muslim countries represented by Turkey. Among the boring salty cream, barbecue, butter, hummus and naan, if there is a package of fresh and crisp Fuling mustard tuber, you will be grateful to tears.

India: fried rice with mustard tuber

The dark Indian cuisine left a terrible impression on many people. Curry with suspicious color and smell, thick "patina" on utensils, and hands are important kitchen utensils besides tableware ... < P > In short, if you are not careful, you will have diarrhea and fever.

Many people go to India and only eat fried rice. India's climate is hot, and the rice planted is long-grain fragrant rice. This kind of rice is not sticky enough for cooking, but it can be used for fried rice with distinct grains and full of fragrance. Indian fried rice with carrots, peas, peppers and various spices may be one of the cleanest foods that India can eat.

But Hindus advocate vegetarianism, and most Indian fried rice is short of oil. The Indian way of eating is to pack extra curry sauce, pour it on the rice and mix it into the mouth when eating. But for many China people whose Indian curry is really hard to swallow, mustard tuber is the best match for fried rice.

The treatment method is also very simple. Buy fried rice for one or two yuan, add mustard tuber while it is hot and mix well. Fuling mustard tuber itself has grease, which is particularly fragrant when it sticks to rice. The salty mustard tuber can also cover up some uncomfortable excessive spices in fried rice, which is simply an artifact of Indian travel.

France: mustard tuber with French stick

French food is of course delicious, and it is impeccable in terms of ingredients, taste, setting and environmental sentiment.

But enjoying delicious food in France has a fatal weakness. They ignore breakfast, which is very important in China's eyes!

For some people who have money and leisure, of course, they can choose to eat Brunch (brunch) with a big plate and a small plate, but for tourists, it is impossible to sleep until near noon every day, and it is impossible to eat big fish and meat every day.

a normal French breakfast is just a piece of bread with a drink. It may be croissants dipped in hot chocolate, buttered bread dipped in coffee, or even Madeleine cake soaked in black tea.

monotonous and unimaginative.

but if there is a packet of Fuling mustard tuber, it will be completely different. Pickled mustard tuber soaked in water is an appetizing soup different from coffee and chocolate. Mustard mustard tuber can also be sandwiched in various kinds of bread and turned into a pressed pie.

Undoubtedly, this is the best French breakfast solution for China's stomach.

The same method can also be applied to many countries in southern Europe, such as Italy, Spain, Greece and so on, which are famous for their delicious food, but extremely despise breakfast.

-END-

Mu Xin said in "A Journey to the Plain": "Philosophy is the metaphorical impulse of homesickness, and science is the intense impulse of homesickness."

then I say: the familiar smell is the long-lasting homesickness impulse. Most of the time, mustard tuber, which seems unremarkable, can become a long stream of water in our hearts when it is far enough away.