Wenchang Chicken, the first of the "four famous dishes" of Wenchang Chicken, is a high-quality fattening chicken, named after it was produced in Wenchang, Hainan Province. According to legend, Wenchang Chicken was originally from Tianci Village, Tanniu Town, a local village where banyan trees grow, the seeds of which are rich in nutrition, and domestic chickens peck at them, making them in excellent health. Hainan people eat Wenchang chicken, the traditional way is to cut it in white (also called "white cut"), which best reflects the original flavor of Wenchang chicken, which is delicious, tender and smooth. At the same time, cooked rice with chicken oil and chicken soup is commonly known as "chicken rice" Hainan people call it "eating chicken rice", which includes boiled chicken.

jiaji duck, one of the "four famous dishes" of jiaji duck, commonly known as "muscovy duck", is an excellent breed of duck introduced from abroad by overseas Chinese of Qiong nationality in the early years. It was first bred and propagated in Jiaji Town, qionghai city, and the muscovy duck raised by a Ding resident in Jiaxiang Street of this town is the most famous. It is characterized by thick duck meat, white and crisp skin, and a thin layer of fat between the skin and meat, which is particularly sweet. There are many cooking methods for jiaji duck, but "white chop" (also known as "white cut") is the most famous because it can best reflect the original flavor.

"Hele Crab", one of the "four famous dishes" of Hele Crab, is famous for its hard shell and rich meat paste, and ranks as one of the four famous products in Hainan along with Wenchang Chicken, Jiaji Duck and Dong Goat. "Hele Crab" has a variety of cooking methods, such as steaming, boiling, frying and roasting, all of which have their own characteristics, especially "steaming", which not only keeps the original flavor fresh, but also keeps the beauty of the original color.

Hainan Dong goat, one of the "four famous dishes" of Dong goat, has a local flavor. Dongshan mutton, a specialty of Wanning Dongshanling, is refined by various cooking methods, such as rolling, frying, texturing, steaming and buckling, with various spices and seasonings.

Seafood is in Sanya. All the seafood in the seafood shop is freshly fished and cooked, which is particularly fresh. Plum-blossom ginseng and abalone are the specialties of Sanya and the best seafood. Try them anyway.