The climate in Chongqing is humid and foggy, so most people's meals in Chongqing are spicy.

Chongqing is known as the hot pot capital, which is the best embodiment of emphasizing hemp and spicy. Order a nine-square grid, put a dish in each grid, boil beef balls, scald beef, rinse beef, etc. All kinds of animals can be cooked in water, so can vegetables and mushrooms. It's definitely spicy and sweaty, and it's very enjoyable to eat.

In the streets of Chongqing, you can often see many people sitting on small benches eating noodles. This kind of noodles is Chongqing noodles, also called bench noodles. Noodles are the most common and common in Chongqing. Basically every family will do it. They are sold in stalls and small restaurants. There are two small stools, one is big and the other is sitting. Put a bowl of noodles in the bigger one. In the noodles, some rake peas were given and the taste was simply adjusted. The most important thing is to sprinkle a spoonful of secret red oil with chopped green onion and coriander. The hotter you get, the more you want to eat.

When eating hot pot, the container catches fire and burns the mouth. When Chongqing people eat hot pot, they will be served with a rose ice powder, which is sweet, cold and spicy.

Hongyou wonton is also widely eaten in Sichuan and Chongqing, and there are many Hongyou wonton in Chongqing. The famous Ma Lao wonton and Lao Wu wonton are both good.

Chongqing small bowl dishes are mainly traditional steamed bowls and other dishes, and many street corners have special fly restaurants, which are particularly affordable and authentic.

Shancheng small dumplings, griddle maocai

Chuanchuanxiang, Ji Bo, spicy chicken, spicy boiled fish, old bowl of fish.

Chicken pot, tofu pudding rice, hot and sour powder, etc.

Hello, I'm glad to answer your question.

The spicy grilled fish in Chongqing is really delicious, and another bowl of rice is really enjoyable.

Haidilao

Hello everyone! There are many snacks in Chongqing, which are delicious. Chongqing authentic snacks can only be eaten in Chongqing, and snacks in other places should be basically simulated. The snacks in Chongqing that I remember most are as follows, 1. Chongqing noodles are the most famous snacks. You just need to type them in Chongqing and you can see them later. Chongqing people like to eat them for breakfast, but breakfast in Chongqing is very spicy, and Chongqing is full of spicy food. At first, you may not be used to it or accept it. If it takes a long time, you are definitely not used to not eating noodles in the morning.

2. Hot pot, Sichuan and Chongqing have the largest number of hot pots in China, so when you come to Chongqing to eat hot pot, you must eat a hot pot. There are many famous hot pot brands and hot pot restaurants in Chongqing. If you want to know which hot pot is delicious, just line up at the door. It tastes absolutely right. Moreover, Jiugongge hot pot in Chongqing has appeared in many cartoons, so hot pot can be regarded as a representative of Chongqing's diet.

3. Chaoshou, known as wonton or chaos in the north, is called Chaoshou in Sichuan and Chongqing, and Chaoshou in Chongqing is more distinctive than Chaoshou in Sichuan. Chongqing's wonton soup is characterized by hemp, and there are two famous brands of hemp and hemp. If you come to Chongqing for the first time, you may not be able to stand it and your lips will get numb.

Tofu pudding rice is the most popular snack in Chongqing. It is not so much a snack as a staple food. Many Chongqing people eat a bowl of rice, a bowl of bean curd and a dish of seasoning for lunch, which is very fast and convenient, and their life is very comfortable, just like a local fast food in Chongqing.

Of course, there are many street food stalls, and the taste is also very good. No matter what you eat, Chongqing snacks are really delicious. If you eat them, you still want to eat them. You won't get tired of eating them, and the price is not expensive. They are very close to the people. Chongqing snacks are mainly spicy, which seems to be spicy, but it is not spicy. It seems to be hemp, with a moderate balance of spicy taste.

What are the special snacks in Chongqing? Impressed you?

When traveling to Chongqing, it is important to eat local food in addition to those famous tourist attractions. In fact, Chongqing is a little different from other places in Sichuan. They like spicy food. That kind of hemp is still very strong, which makes my mouth tremble. This is because of the local natural environment, so local people like to eat spicy food, mainly to get rid of the moisture on their bodies. Chongqing cuisine, the first push is hot pot: spicy hot pot, or Yuanyang hot pot. With all kinds of things, everything is there, and everything dares to go down. See what you are interested in, such as eating fish, meat or internal organs, or throwing all kinds of messy things into it. They can say that they miss this thing very much for a day without eating hot pot. In the eyes of foreigners, all their hot pots seem to have the same taste. Foreigners disagree with this, but Chongqing locals really like to eat hot pots.

The second one is the famous Chongqing Xiao noodles. Chongqing Noodles It can be said that there are almost no people in Chongqing who don't eat anything from snacks to big things. The first thing every morning is to eat noodles. At this point, it may be similar to the status of Reagan noodles to Wuhan people.

The third kind is: spicy and hot fish. After the fish is roasted, brush it with some spicy seasoning, which is also spicy and delicious. I have no idea how you feel. What food do you like to eat in Chongqing? You can also talk about it

Everyone knows that there is a food street in Jiefangbei, Chongqing, which is a famous food street in Chongqing. It is also a food street that many foreigners must punch in when they come to Chongqing. There are many delicious foods with Chongqing characteristics. Needless to say, the hot pot that people all over the country know, today I will share with you the special snacks in Chongqing alleys, which is also my childhood memory.

Sesame cakes that used to be all over the streets are rare now. When I was a child, I sold a biscuit for fifty cents, but now I sell it for two dollars. Students will eat it for breakfast, with soy milk in their left hand and sesame cake in their right hand, and walk on their way to school.

It is also a mountain city baseball team that works hard on the street, and a snack for the poor who have a full stomach at work. What impressed me the most was that my father suddenly received a business when he was eating sesame cakes and immediately took a big bite. The remaining sesame cakes were wrapped in plastic bags and hidden in his arms, which angered his father to continue his work.

In fact, we carefully observe that Chongqing people are delicious and delicious, and there are pictures of long queues of street snacks everywhere!

Huashi Bowl Noodles is located in Lime City, which is the legendary "Chongqing 20 Noodles". It is an authentic heavy taste, spicy and delicious. Their noodles are moderate in hardness, peas are very waxy, and miscellaneous sauce tastes mellow. When mixed, it is shiny. Every day, people come and go to restaurants to eat noodles, turn tables frequently, sit on the street with bowls to eat, and watch people stand, squat and walk to eat, so don't pay too much attention to the food environment here.

The restaurant's specialties are Zhajiang noodles, beef noodles, soybean milk, miscellaneous sauce noodles, bowl mixed noodles, wonton soup, red oil wonton soup, small noodles, pea mixed noodles, pea miscellaneous sauce noodles, flower market pea mixed noodles, pea mixed noodles, bowl mixed noodles, popular dishes, bowl mixed noodles, braised pork intestines noodles, vegetarian noodles and bowl mixed rice noodles. ............

In Jiaochangkou Night Market, there is Jiucun roasted brain flower near my home, which must be ordered. When we arrived at the store at 8 o'clock, there were already six tables of guests waiting in line, but it was actually 10 minutes. The store is quite big, and the barbecue is cooked by the chef, so it won't be smoky. Old Chongqing people are all burning their brains! Brain flower is like the smell of tofu, it has no fishy smell at all, and the seasoning is particularly powerful! After eating the remaining seasoning, we will pour it on other dishes.

The last one is Chongqing snacks that can be seen everywhere in the streets and lanes. Street barbecues in Chongqing are popular among men, women and children.

There is a saying among delicious dogs in Chongqing: eat tofu pudding at noon, hoof flowers at night, barbecue at midnight and brain flowers.

Every barbecue in Chongqing has its own taste and characteristics. Personally, I think the most representative thing is to bake dried tofu, brush it with red pepper and bake it until it bubbles, and then wrap it with chopped green onion and pickled radish. This is a rich sense of hierarchy that cannot be described in words!

Sweet water surface

At that time, it was too late to eat in any restaurant, so I ordered a bowl of sweet water in a small shop near my host family.

The name is amazing. Spicy Sichuanese actually have sweet noodles, and the result is red pepper sauce. But when you put it in your mouth, you will know the beauty of sweet water. The sweet and spicy taste is just right, which suits my taste very well.

I still can't forget it after I got home, so I bought sweet noodles online, but they were too sweet and not spicy enough.

I haven't eaten any snacks, and the hot pot is really great.

1, hotpot

2. Chongqing Xiao noodles

Welcome to Fujian New Oriental cooking school for exchange and study.

Spicy hot pot, tofu pudding rice, pea noodles.