Soak glutinous rice flour with glutinous rice overnight, grind it into slurry with water mill, and hang it in a cloth bag overnight. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour. Of course, you can also buy it in the supermarket. It can make jiaozi and family snacks, and is famous for its unique flavor.

Shuimo glutinous rice flour is famous for its softness, toughness and glutinous. It can be used as jiaozi, Yuanxiao and other foods and family snacks, especially jiaozi, Ningbo, which is famous all over the country for its unique flavor. Process flow: glutinous rice → soaking → sand grinding and crushing → sieving → filter pressing → crushing → drying → packaging → finished product.

Extended data:

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, starch and so on. It is nutritious and a warm and strong food. Glutinous rice flour alias: Glutinous rice flour.

Shuimo glutinous rice flour is famous for its softness, toughness and glutinous rice flavor. Can be used to wrap jiaozi, Yuanxiao and other foods and family snacks. Glutinous rice is sweet and warm, and enters the spleen, stomach and lung meridians; Has the effects of invigorating middle energizer, invigorating spleen, nourishing stomach and stopping sweating.

Reference materials? Baidu encyclopedia-glutinous rice flour