1, chopped vegetables
The ground vegetables are rich in protein, vitamins and minerals such as phosphorus, zinc and calcium. They are fried with eggs and eaten with this rice, which has a special flavor. Soup made from ground vegetables is also full of flavor.
2. Scrambled eggs with tomatoes
Sour tomatoes and eggs are one of the essential dishes for everyone who eats rice. Friends who are afraid of acid can add a little sugar when scrambled eggs, which is sweet and sour. Remember to fry eggs first, then tomatoes.
3. Sichuan style pork
Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. It is the first choice for next meal, because it is full of color, flavor and eye-catching. Pork, green pepper, garlic sprout, etc. Unique taste, bright red color, fat but not greasy, and rich aroma at the entrance.
4. Mapo tofu
The main ingredients are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. The taste emphasizes hemp, spicy, spicy and salty.
5. Fried pork with sour beans
Wash the sour beans, soak them in warm water for a while, take them out and cut them into small pieces of 0.5 cm; Cut the pork into minced meat for later use. Put the wok on high fire, first put the sour beans in the wok and fry them dry. Heat lard in a pot, pour minced meat, add salt and stir-fry slightly, then add sour beans and stir-fry, then add garlic paste, dried pepper and soy sauce and stir-fry.