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What are the occupations of eating open meals?
The occupations of eating open-air meals are:

1, radio program hosts, announcers and other media workers.

2. Singer, playwright, singer, cross talk, sketch and movie animation dubbing.

3. Sales staff responsible for sales business.

4. On-site commentator.

5. reporters who report at any time.

6. Teachers, professors and trainers.

7. On-site translation.

8. A full-time spokesperson representing an enterprise and a country.

9. Defence counsel.

10, judging the appreciation of food and beverage.

1 1, the hottest anchor now.

Occupational classification

According to the definition of China Professional Planners Association, occupations include ten directions (production, processing, manufacturing, service, entertainment, politics, scientific research, education, agriculture and management).

There are more than 90 kinds of common occupations, such as workers, farmers, individual businessmen, public services, intellectuals, managers and soldiers.

Primary industry: farmers, vegetable farmers, cotton farmers, fruit farmers, melon farmers, pig farmers, bean farmers, tea farmers, herders, fishermen, hunters and so on.

Secondary industry: bricklayer, assembler, injection worker, bender, riveter, feeder, logistics transporter, general operator, spraying worker, mechanic, porter, sewing worker, driver, carpenter, electrician, repairman, general mechanic, butcher, cleaner, handyman, etc. Enterprise manufacturing industry is mostly represented by black collar and blue collar.