Because the donkey is really becoming a scarce livestock, it is also very expensive to sell in the market, and there are a lot of fake donkey meat. Naturally, burning donkey meat is more expensive, and ordinary people may not choose to eat this increasingly expensive thing.

Donkey meat has gradually become a scarce meat, because with the continuous development of agricultural technology, especially in plain areas, it has been mechanized in large areas. Donkeys are no longer a necessity for farmers, and gradually quit the farming stage, and donkeys are generally bred for slaughter and consumption.

The burnt donkey meat is a traditional delicacy in Beijing, Tianjin and Hebei. The demand for donkey meat in catering industry and specialty shops is relatively large, which is relatively rare compared with the large-scale farming in southern areas. Most of the donkey meat used to make the burnt donkey meat needs to be transported from pastoral areas in Inner Mongolia for a long distance, and the cost is too high, so the price of donkey meat will naturally be higher.

In fact, there are too many fake donkey meat on the market at present. In the past, the media kept reporting that many "black-hearted" practices in various places often used horse meat, mule meat and even pork as donkey meat. This is because the price of donkey meat is really high, and it can probably reach three times the price of horse meat and mule meat, and this kind of practice of counterfeiting is just to seek more benefits for itself.

generally speaking, although the price of donkey meat is relatively high, it has not reached the point where ordinary people can't afford it. However, because there are many black-hearted businesses, it is difficult for everyone to eat real donkey meat. If you can't eat, it doesn't mean you can't afford it. This is the answer to the question. I hope everyone can distinguish the authenticity of donkey meat and don't be deceived.