1. Food cooking appliances: gas and electric stoves, microwave ovens, induction cookers, ovens, air fryers, electric pressure cookers, electric pans, toasters, electric steam ovens, electric grills and coffee machines, etc.

2. Food preparation appliances: electric cutters, vegetable washers, meat grinders, vegetable and fruit peelers, egg beaters, bread machines, etc.

3. Food preparation appliances: shaved ice machine, yogurt machine, ice cream machine, etc.

4. Kitchen sanitary appliances: dishwashers, ultraviolet sterilizers, range hoods, water purifiers and garbage disposals, etc.

5. Storage appliances: disinfection cabinets, refrigerators, etc.

1. Range hood: The effectiveness of range hood and ease of cleaning. As an indispensable cleaning tool in the kitchen, the effectiveness of range hood in extracting range hood must be the first consideration for consumers when purchasing.

In addition, cleaning range hoods has always been a problem that troubles consumers. No matter how good the range hood is, no matter how oil-free it is and does not need to be disassembled and washed, it will inevitably be contaminated by oil fumes because there is no oil fume purification device or purification process.

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Now many users report that when the newly purchased range hood first starts working, the smoking effect and noise are normal. After running for a period of time, the noise increases and the exhaust volume also decreases.

This is mainly because condensed grease adheres to the turbine blades of the range hood fan. Over time, the dynamic balance of the fan turbine blades is destroyed. As a result, the resistance and noise of the fan bearings are increased, and their service life is affected.

Therefore, the cleaning of the range hood is the most important task in the daily maintenance work after the user purchases it.

At the same time, you should also carefully observe that there should be no seams on the surface of the smoke collecting hood of the range hood (it is best to stretch it as a whole and form it in one step without leaving any dead corners) so that it can be cleaned more thoroughly and conveniently.

2. Gas stove: A high-power stove is not necessarily a good stove. There is a misunderstanding in the minds of many consumers: a gas stove with greater firepower is better.

In response to this psychological misunderstanding, some businesses have begun to promote their products as powerful, efficient and energy-saving.

However, the greater the firepower, the greater the gas consumption per unit time. Therefore, the so-called high firepower and energy saving is untenable.

3. How to choose a forced-exhaust gas water heater for water heaters: Use forced exhaust or forced blast to discharge combustion smoke outdoors to effectively avoid CO poisoning.

The safety performance is more perfect and the installation is relatively simple.

4. How to choose the number of liters of a gas water heater. The "liter" of a gas water heater refers to its hot water flow per minute, which can be simply understood as the amount of hot water flowing out per minute that meets the corresponding conditions.

The larger the number of liters, the greater the amount of hot water that can be provided per unit time, and the more places that can use hot water at the same time.

The number of bathrooms also directly affects this standard.

There are many bathrooms, so there are naturally more chances of using water at the same time.

If it is a double bathroom, it is best to use a 16-liter gas water heater.

Another important parameter is the distance between the gas water heater and the water location.

The further the distance, the greater the number of liters required.

Because there will be a large amount of heat loss during the transportation of water, this loss also requires faster heating to make up for it.