I am very happy to represent Beijingers to come and experience the delicacies of our hometown. Let me introduce them below.

As the capital of China, Beijing has a long history and culture, which has resulted in many specialties.

The most representative one is roast duck, which is also one of Beijing’s business cards.

The meat of the roast duck is so tender that it melts in your mouth and is full of fragrance. Especially the crispy skin and tender inside are irresistible.

In Beijing, you can taste authentic roast duck at restaurants such as Quanjude, Dadong Roast Duck Restaurant, and Old Beijing Zhajiang Noodles.

In addition to roast duck, Beijing also has many other delicacies, such as dumplings.

Beijingers love to eat dumplings, especially in winter. A bowl of hot dumpling soup is very heart-warming.

Beijing’s dumplings have a unique texture, with thin skin and large fillings, simple ingredients but rich flavor.

You can taste various flavors such as sauerkraut and pork, leek and egg, shrimp and pork, etc.

There is also Beijing's unique stewed stew, which is also a unique delicacy.

A bowl of stewed soup has a unique taste. The soup is rich. Ingredients such as tripe, kidney flower, and blood are cooked in the stewed sauce. The taste is unique and the more you eat it, the more you enjoy it.

You can taste authentic Beijing braised pork at Fatty Wang Braised Restaurant and Youth Restaurant.

In addition, Beijing’s snacks are also very rich, such as pancakes and fruit, bean juice, beef noodles, donkey rolling, etc.

These snacks have different flavors, but they all have their own unique flavor and are an indispensable part of tasting Beijing cuisine.

In general, Beijing’s food is rich and diverse, including not only the representative roast duck, dumplings, and braised pork, but also many snacks worth tasting.

I hope to have the opportunity to go to Beijing to taste these delicacies and experience the unique food culture of the capital.