Eggs can be made into fish-flavored eggs, scrambled eggs with green onions, scrambled eggs with tomatoes, fried rice with eggs, scrambled eggs with fungus and other delicacies.

1, fish-flavored eggs

Beat the eggs, add salt, pepper and starch and mix well. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant. Add minced meat or kelp and stir-fry until it becomes discolored. Pour in the broken egg liquid and stir it evenly with a shovel. After the egg is solidified, add a proper amount of tomato sauce, sugar, soy sauce and water to make juice and pour it on it.

2. scrambled eggs with onions

Wash the green onions and cut them into sections for later use. Add oil to the pot, add chopped green onion and stir-fry until fragrant. Then pour the broken egg liquid into the pot and stir it quickly and evenly with a shovel. After the eggs are solidified, sprinkle a little salt and pepper to taste.

3. scrambled eggs with tomatoes

Wash the tomatoes and cut them into small pieces for later use. Add oil to the pot, add tomato pieces and stir fry quickly until the juice becomes soft. Then pour the broken egg liquid into the pot and stir it quickly and evenly with a shovel. After the eggs are solidified, add some salt and sugar to taste.

4. Fried rice with eggs

Keep rice in the refrigerator for one night. Add oil to the pot, add onion, ginger and garlic and stir-fry until fragrant. Then pour in the broken egg liquid and stir evenly with a shovel until it is half cooked. Then pour the frozen rice into the pot and stir it quickly and evenly with a shovel. Finally, add some salt, pepper and light soy sauce to taste.

5, fungus scrambled eggs

Wash and shred auricularia auricula soaked hair for later use. Add oil to the pot, add the soaked shredded auricularia and stir-fry until fragrant. Then pour in the broken egg liquid and stir evenly with a shovel until it is half cooked. Finally, add some salt, pepper and light soy sauce to taste.