In study, work or life, everyone must have been exposed to writing. Writing is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. I believe many people will find it difficult to write the composition. The following are 4 words I have carefully compiled for your reference, hoping to help friends in need. Making an omelet composition 4 words 1

In the morning, the warm sunshine shines through the window, and I get up quickly, because I want to make an omelet for my mother.

At first, I took out three eggs from the refrigerator and a big bowl from the bowl pile. Then I picked up an egg and knocked it hard, and the eggshell broke. I quickly put it on the top of the bowl and broke it. The yellow yolk went straight into the arms of the big bowl mother. I broke the other two eggs in the same way, and they couldn't wait to flow into the bowl. Suddenly, my mother rushed over and taught me how to stir eggs. I took a pair of chopsticks like my mother and stirred them in one direction in the bowl. I saw many bubbles on the eggs. The following steps were done by my mother, and I kept staring at them. First, she turned on the gas stove to make it in a low fire state, then poured the oil into the pot, and then her mother ran over and brought two things, one is shrimp, and the other is strawberry jam. Then her mother opened the lid of strawberry jam, spooned a spoonful of strawberry jam on the top of the omelet, and I picked up a shovel to smooth it out. I wiped it a little while, and then I wiped it to the west. I sighed and said, "finally there is strawberry jam." Then, I sprinkled shrimp. My mother helped me to cut the sausage I had prepared in half, then poured it into the pot to cook it. I turned the two sides of the egg cake to the middle with a shovel, and my mother said in my ear, "Well, it's too burnt and it's not delicious." I did as my mother said, picked up the pot, and my mother quickly took a plate and put it under my pot. Finally, I poured the omelet into the plate, and it was finished in one omelet.

I took a nice sip of the omelet and said, "Ah! It's so sweet and fragrant. " My mother sang my omelet and said, "The omelet made by my baby is especially sweet and delicious." I was filled with joy when I heard this, and I also understood a truth: only by working hard can I succeed and experience real happiness. Writing an omelet in 4 words 2

Today is Saturday, and I slept in. As soon as I got up, I felt a little hungry and said to my mother, "Mom, I'm hungry". Mother said, "All right! You help me wash the leeks, and I'll make the omelet. "

I put the leek in the pot, put some water in it, and started washing the leek. At the same time, my mother began to mix flour and add eggs. I didn't know until I got to work that leeks were simply too difficult to wash. The roots were all dirty, so I had to wash them one by one. My mother said, "This is too much trouble. Just align the roots of that handful of leeks and rub them twice with your hands." I tried, and sure enough, the speed was greatly improved. Hey! It's not easy to do something well!

Everything is difficult at the beginning. After washing once, I changed another pot of water. This time, I washed it much faster. After washing it quickly, the leeks became green. Mother took them to the chopping board, cut them into pieces with a knife, put them into the mixed noodles and stirred them. The flour was occupied by green, and just add some water.

Mom poured oil into the pot, turned on the fire, and when the oil was hot, she poured a little noodles. Suddenly, there was a loud noise in the pot. Mom quickly turned down the fire and turned the pot around so that the noodles inside could be spread out into a cake. After turning for about 1 minute, she turned the cake upside down for about 1 minute, and the cake was ready. I immediately rushed over ...

My mother made two more cakes in succession. I ate the cakes made with my mother and felt really delicious. Write an omelet composition in 4 words 3

"The sun shines in the sky, flowers smile at me, birds say it's early, why do you carry a small bag?" Ha, today we have a spring outing in our district! Carry my Don's omelet from 5 am to 7: 5 am to school.

The "Ding Rinrin" alarm clock is ringing! I got up at once, dressed in lightning speed, washed, ran to the kitchen and started making omelets. First, open the refrigerator and take out 9 eggs, half a bowl of dried Burmese shrimp and a bag of flour. "Do it!" At the command of my mother, I got busy: first put half a bag of flour, then put clean water that can not exceed 5 mm of flour, and began to mix it quickly with chopsticks. According to my experience, if it is a little thin, put some flour; It's a little thick, just add some water and mix it slowly. Finally, add 9 eggs and half a bowl of dried shrimp, and mix for another minute to serve. I poured a little oil into the pot and turned on the hot oil until the oil smoked. I scooped up a spoonful of omelet liquid with a big spoon and put it in the pot. I suddenly remembered that I didn't put salt! Forget it, this omelet is invalid! I scooped a spoonful of salt into the omelet liquid and continued to cook.

finally finished! Seeing that everyone has eaten my "Don's" omelet, my heart is full of sweetness.

have you guessed the name of the chef? Come and eat what you guessed! Making an omelet composition 4 words 4

On Sunday morning, I woke up from my dream and saw my parents still sleeping, but my stomach had already sung "Empty City Plan". What should I do? So, I'm going to make a nutritious breakfast myself-omelet.

I started making. I took out a bowl from the cupboard like my mother. First, I poured some flour into it, about half a bowl, and then I poured water into the bowl. At this moment, I thought: My omelet must be delicious! Who knows, when I was distracted, I poured too much water and it became thinner. I added some flour and it became thicker again. I thought: How can I make up the flour? Just then, my mother woke up, went into the kitchen, saw that I was making an omelet, and instructed me how to do it. Mom said: "You get a new bowl, first add some flour, then add less water. If it is too thick, then add some water. If you add it slowly, it will be made into the right dough!" After listening to my mother's words, I was more focused. I stirred hard with chopsticks, and soon my arms felt so sore that I couldn't lift them. But thinking that I couldn't give up halfway, I immediately cheered up and slowly mixed it, and finally mixed it into the right dough. Then, I took an egg and beat it into the mixed flour, and continued to stir it with chopsticks. Mom said, "The dough becomes yellow and thick, just like a milkshake." After mixing the eggs evenly, I put onions, salt, soy sauce, Chili powder and ham sausage in it ...

Finally, I fired to make an omelet. I turned on the gas stove first, poured some oil into the pan, and then put the dough I just made into the pan when the oil smoked. I saw the pan immediately ring "zi, zi, zi". After a while, I

I quickly took out a small piece with chopsticks and put it in my mouth. It smells delicious! I ate my own omelet with relish. I really did it myself and enjoyed it! Making an omelet composition in 4 words 5

This morning, my mother cooked a pot of millet porridge, and she said that she would bake omelets as the staple food. As soon as I heard it, I was eager to show my hand. I asked my mother to help me cook, and my mother readily agreed. I took out an egg from the refrigerator and tapped it gently at the edge of the bowl like an adult. The egg white wrapped in yolk broke out and flowed into the bowl. I picked up chopsticks and quickly broke the egg. Mother helped me mix the batter, poured the snow-white flour into a bowl, added a little water and salt, and slowly stirred it evenly. Finally, I poured the beaten eggs and sprinkled a handful of green chopped green onion. After finishing the preparatory work, the work is officially started!

I put the non-stick pan on the gas stove, lit a small fire, and carefully poured the oil. After a while, the oil was hot. I gently poured the batter into the pan, and the batter slammed into the pan, which startled me and quickly tried to avoid it. I still remember the last time the hot oil spilled on my face. My mother stood by and cheered me up, letting me grab the handle of the pot and slowly turn around, so that the batter was evenly spread at the bottom of the round pot. I saw that the batter gradually changed from mushy to solid. I quickly picked up a shovel and carefully turned the omelet over to a carp. In a short time, there was a burst of fragrance floating in the pot, and the omelet could be loaded. The round and golden egg cake is inlaid with bits and pieces of green chopped green onion, which is like a beautiful "handicraft". I really can't bear to eat it, but smelling its attractive fragrance makes my mouth water. I put a small piece with chopsticks first. It's delicious. I think it's more delicious than any delicacies. With millet porridge, I wolfed down the omelet, and my mother smiled happily when she saw how delicious I ate. Making an omelet composition in 4 words 6

This Friday afternoon, we went to the Labor Technology Center to make an omelet.

first, prepare a bowl of flour and half a bowl of water. I carved a small hole in the center of the flour with chopsticks and filled it with water. Don't water it too much, so as not to overflow the hole. Then, stir in the small hole with chopsticks to wet the flour around the hole. When the water is gone, add water to the hole and continue to stir ... So repeatedly, the hole becomes bigger and bigger, and finally the whole bowl of flour becomes mushy. At this time, add some water, stir the dough evenly, and when it is as thick as yogurt, the main materials for making egg cakes are ready.

next, prepare the ingredients. Beat an egg and cut some onions and sausages. Stir the chopped onions in the batter, so that the cake will have a fragrance.

according to the procedure, it's time to bake the omelet. This step is the most important. If you don't do it well, you'll give up all your efforts and don't want to eat delicious omelet.

turn it to medium heat first, put in a little bit, hold the pan up and down, turn it left and right, and make sure that every part of the pan is covered with oil. Then turn it to low heat, sprinkle a tablespoon of noodles with chopped green onion, spread the noodles as thinly as possible, or turn the pot to make the cakes round. At this time, you can sprinkle sausage slices on the bread and press the sausage into the bread with your fingers. Then, sprinkle a few spoonfuls of eggs on the bread. When the paste hardens and the color turns yellow, you can turn it over. Be careful not to break the cake when you turn it over. When the omelet is fragrant and brown, it can be cooked.

here we go! I ate with relish. You also go and have a try! Making an omelet composition 4 words 7

omelet is a famous snack in Yancheng, and it is also my usual choice for breakfast. My mother makes cakes at home, so I always want to make delicious omelets like my mother.

It was a Sunday and my mother went to work. I was alone at home, and my best friend Yaoyao came to my house to play. The two of us watched TV first and then read books for a while. At about ten o'clock, Yaoyao said to me, "I'm hungry". I thought about it: "Ha! Shall I make you a cake to eat? " She will ask incredulously, "Can you make cakes?" "Of course!" I answered firmly.

We prepare the ingredients for making cakes, such as flour, water, eggs and sugar. Then we pour some flour into the plate, then pour some water and beat an egg in it, and then stir them into a sticky dough. Finally, we rub them into a small ball and put them aside. When it's done, turn on the switch of the electric baking pan and turn it to low heat, then pour a little oil into the pan. When the pan is hot, put the small round cakes in the pan one by one and fry them, turn them over, and it will be fine when you smell the fragrance. We have made more than a dozen!

when we heard the footsteps of mom coming back, we hid the leftover dough, but as soon as mom got home, she smelled a thick oily smell. Mom asked, "Are you making cakes at home?" Mom told us to show her the cakes we made, gave us guidance, and praised me as a capable child!

I was so happy that day! Taste the joy of success. There are many delicious foods in the world, and I think the most delicious food should be the food made by myself. I made the omelet myself, and it was very delicious.

First of all, I prepare the materials for spreading the omelet, including eggs, flour, water, salt and so on. Gently crack the eggs and beat them into the bowl. Be careful not to beat the broken eggshells into the bowl together. After beating the eggs, put another bowl of noodles in it, turn on the tap and let it flow into the basin. At this time, the chopsticks in your right hand keep stirring. Be sure to stir in the same direction, otherwise the noodles will have small hard bumps, and the water is almost the same. Turn off the tap, add a little salt and monosodium glutamate and continue stirring until a batter is formed. At this time, pour a little oil and stir for a while.

At the same time, it is necessary to preheat the electric baking pan. When the batter is mixed, the electric baking pan can be used. Pour a little oil into the electric baking pan and wipe it evenly with a shovel. Feel the temperature, just scoop a spoon of batter with a horse spoon and pour it in the middle of the electric baking pan. At this time, you must spread the batter evenly with a shovel quickly, otherwise the omelet will not taste good if it is too thick. The thinner and more uniform the omelet, the more kung fu you will see.

After spreading the flat paste, cover the top cover of the electric baking pan. Don't open the cover in a hurry. Wait until hot white gas comes out, which means that the evaporation of water is almost over. At this point, open the lid, the bottom surface is almost cooked, gently shovel the edge of the omelet with a shovel, slowly drill under the omelet, turn it over quickly, and wait a little longer. You can also put some lettuce and ham in the omelet, which is even more delicious.

love life and love yourself. I made my own omelet, and I really paid for it. It's delicious! Making an omelet composition in 4 words 9

In this wonderful holiday of November, I'm going to cook for my family for the next time to show my cooking skills. What are you doing? My best nutritious and delicious omelet!

I'm going to attack the ingredients. Carrots, zucchini, eggs and flour are all in place. Hold the plane in your hand, and with a few strokes, carrots and zucchini will become thin threads, and some salt will be sprinkled. Two colors of silk mixed together, like a mini field planted with colorful crops.

mixing flour is a crucial step in making an omelet. If something goes wrong in this step, it will fall short. I filled a few spoonfuls of flour, beat two eggs, poured two kinds of silk into it, added some water and began to stir. Grandma said to put some oil in the noodles first, so there is no need to add oil when frying. This is really a wonderful method. Ok, everything is ready, and I am one step away from success.

although it is the last step, it is also the most difficult step. I picked up the mini non-stick pan, put it on a slight flame, scooped up a few spoonfuls of batter, and spread it evenly. After a while, I was in a hurry to turn it over. The big deal is not good, the cake is too bright, and the omelet turns into dough. Then I tried again. I couldn't eat hot tofu. When one side of the cake was slightly hard, I turned it over slowly and carefully. Success, red shredded carrots, green shredded cucurbits and yellow omelets, mixed with bursts of fragrance, won the appreciation of the whole family.

By making omelets this time, I not only tasted the delicious food made by myself, but also made me understand a truth: as long as you dare to try, you can succeed! Make an omelet composition 4