In the ancient city of Fenghuang, there are many delicacies. The local specialties include blood duck, fir fungus oil, Miao flower belt, Tujia brocade, sharp chestnut, chestnut, golden pomelo, tangerine, arrowroot starch, ginkgo, pangolin, salamander, "Miliang No. 1" kiwi fruit,

Tie-dye, wild canned mushrooms, batik, Fenghuang Ancient City ginger candy.

These delicacies can be found on the streets and along the Tuojiang River, where there are many restaurants and snack places.

But service, taste and prices vary.

People in Fenghuang pay great attention to the essence when it comes to their diet, focusing on color, flavor, and flavor. The biggest feature of Fenghuang cuisine is that it is spicy and sour, with the purpose of thickening and melting, and the skill of stir-frying as the top priority, creating a variety of delicacies that are full of color, flavor, and flavor.