Beggar chicken, remember to eat in Wang Si restaurant. It's real. Hairy crabs, it is best to go in autumn. Osmanthus wine is still authentic in Wang Si. In the noodle restaurant of Gu Fu Ji, Qin oil noodles are very expensive but authentic. Sweet-scented osmanthus sugar, this can be seen almost everywhere. Sweet-scented osmanthus chestnuts were listed in the middle and late of 10, and Xinxin Wangli was the best. The others are probably the characteristics of each town. I'm from Changshu, and I hope I can help you.