In daily life, egg filling cake is a very common breakfast choice. It is characterized by a very simple Aauto Quicker video, and you can eat it after frying the egg yolk liquid. If it is paired with a little seasoning and food, it will be a very rich breakfast. Especially in that smooth and refreshing taste, strong egg aroma, it is really never tired of eating! Today, we will introduce in detail a Aauto Quicker video egg filling cake with super high value. It is really super smooth and tender, and the more you eat it, the more fragrant it is! Aauto Quicker video egg filling cake, our family eats it at least 3 times a week, burns one in 1 seconds, and the pot is so soft! Beautiful and delicious breakfast special food, you can't get enough at a glance, and the whole family can't stop! If it is made into a very mini and super cute design, the whole family will eat very well! Let's give it a try today. It's extremely popular. Don't miss it. Egg filling cake

Making seasoning: raw eggs, 3 milks, 24 grams of wheat flour, 14 grams of salt, a small spoon of carrots and a small onion. Practice: 1. Prepare the required ingredients in advance; 2, raw eggs into the bowl, add salt and mix well; 3. Then add milk and mix well; 4. Then sieve the flour in and mix well; 5. If it is not detailed enough, sift the powder again; 6. Finally, add the onion and diced carrots or ham and stir. 7. The last pulp is this kind of thick, flowing noodle pulp; 8. Cool the oil in a hot pot, scoop in a few spoonfuls of flour paste, heat it with slow fire, and after the bottom is slightly condensed, turn it over for 2 seconds to eat; 9, this simple breakfast cake must try, soft and fragrant, simple Aauto Quicker video, there is nothing more convenient and delicious breakfast cake! Milk-flavored millet cake

Making ingredients: 2g of millet, 15ML of milk, 1g of flour, 3g of yeast, 3g of sugar, 3g of cranberries. Proper preparation method: 1. Prepare 2g of millet and soak it for 2 hours in advance; 2. Then pour out the water from the soaked millet, put it into a cooking cup, add 15ML of milk, beat it into a fine rice paste, pour it into a big bowl, and add flour, sugar and yeast; 3. Stir evenly, and the final state of rice paste is this sticky and smooth rice paste; 4, sealed in a warm place to double the size, stirring and exhausting; 5, prepare some small molds, brush a layer of corn oil, and put a proper amount of dried cranberries; 6, then put the rice paste into it, 8 minutes can be full; 7. After 15 minutes of awakening, sprinkle a proper amount of black sesame seeds and steam for about 12 minutes on a water pan; 8. Simmer for 2 minutes after taking out the pot, and then take it out and demould it. Our milky millet cake is ready, soft and soft, and the method is particularly simple. The millet itself nourishes the stomach and adds milk, which is nutritious and easy to digest. The rice cake made in this way is soft and delicious, and the rice flavor is full!