All northerners inexplicably love stuffed things, such as steamed stuffed buns, pot stickers, pies, moon cakes ..... and jiaozi, especially Bai Yueguang of all northeastern people.

But if the stuffing is the best, it must be steamed dumplings. Honestly, my mouth is watering.

a drawer steamed from steamed dumplings, with thin stuffing, overflowing juice and delicious meat, is amazing.

Zhang Xuan has a song about how to sing it. Of all the points filled with tender belts, I like you best.

In the eyes of northerners, steamed dumplings in the south of the Yangtze River is a heresy

In fact, not only northerners, but southerners are equally enthusiastic about steamed dumplings.

Soy sauce, stir up glutinous rice and steam it, then symbolically order ham, green beans and corn ... two or three grains are put in a steamer ... It's too southern!

But when every righteous Inner Mongolian sees steamed dumplings in the south, he can't help asking his soul: What is this thing?

steamed dumplings without meat, can it be called steamed dumplings?

Even though the popularity in the north is about to jump, our lovely friends in the south still insist on their love for steamed dumplings.

▲ This is also what steamed dumplings in the south looks like

A full breakfast in the south of the Yangtze River is absolutely indispensable for steamed dumplings.

steamed dumplings of Shanghainese is very much like Shanghainese's temperament, careful and delicate and lovely.

In the past, when the economy was not rich, steamed dumplings was the most creative food in the poor life of Shanghai people, which saved the taste buds of countless Shanghainese.

▲ Old Shanghai steamed dumplings.

It's the brightest moment with soft glutinous rice mixed with soy sauce and a little bit of lard.

Now, there is nothing better than Xiasha steamed dumplings.

it's just a ball of glutinous rice, mixed with minced meat and mushroom powder, and wrapped in biting skin. The stuffing is so full that it will pop out of the mouth, and you can't take a bite of soup!

Shaxian snacks

At this point, steamed dumplings in the south seems to be a little vegetarian. Actually, it is not. In the south of the south, the steamed dumplings of Guangdong people is really hard currency.

This may be the first time that the southernmost and northernmost parts of the motherland have achieved great unity in food, so steamed dumplings has to be meat!

Unlike steamed dumplings, Inner Mongolia, where mutton is widely used, Guangdong is close to the sea and rich in aquatic products. Shrimp and crab have become the most involved role in steamed dumplings.

▲ Generally speaking, steamed dumplings in Guangdong is actually a dry steamed steamed dumplings. In Cantonese morning tea, dry steaming is an essential role.

Shrimp with crab powder is steamed. You can feel how hard this steamed dumplings is just by listening to its name.

Huang Chengcheng, golden Wonton Pipi, pink and tender meat with some crab seeds sprinkled on it, fine and smooth minced meat rolled together, and sometimes a shrimp is put on it.

▲ It must be called seafood steamed dumplings in Inner Mongolia!

mutton steamed dumplings is the real steamed dumplings

If there are any fundamentalists in steamed dumplings, then all steamed dumplings who walked out of Hohhot should be regarded as heretics.

according to relevant historical records, steamed dumplings originated from teahouses along the way in Hohhot. Shanxi merchants brought it to Beijing and Tianjin when they went west, and then it became popular all the way. Today, steamed dumplings can be seen everywhere.

▲ classic collocation of Hohhot and steamed dumplings.

At four or five o'clock in the morning, on the street of Hohhot, just find a steamed dumplings shop full of people, push the door and enter, and the day of Hohhot people will begin.

The best mutton steamed dumplings comes from the best raw materials, pure Siziwangqi mutton, snow-white fine Hetao flour, Bikeqi green onion with clear color and full flavor, and then blended with mellow Wuchuan sesame oil. Hey, it's weird if it's not delicious!

▲ steamed dumplings's delicious food lies in the heat. You don't even have to eat the gourmets in Hohhot. Once you enter the restaurant, you can judge one or two things according to the condensation degree of steam on your glasses.

Good steamed dumplings is in one breath. After the heat, the onion fragrance loses its tonality; Mutton can't taste fresh until it's cooked.

After eating steamed dumplings in Hohhot, you didn't know why the ancestor's bright word was a sheep on the right.

a drawer of steamed dumplings steamed, how to eat the same pay attention to.

When people in Hohhot eat mutton steamed dumplings, they usually have to mix Shanxi mature vinegar, put a plate of Tuoketuo chili pepper red oil, bite it lightly in the mouth, splash the oil, and serve a pot of old brick tea, which is the most exciting!

A thousand miles to the east, in the whole Heilongjiang area and even in the east of Jilin, the best collocation of steamed dumplings is definitely mutton soup. Mutton offal soup is tender and refreshing, which not only relieves boredom, but also relieves greed!

▲ A hearty bite of mutton soup can satisfy you all morning.

A thousand miles further south, steamed dumplings, a mutton from old Beijing, should be eaten with side dishes.

Although the dried cabbage is famous, it is actually sesame sauce mixed with cabbage heart, and the fragrant sesame sauce is put on the refreshing cabbage heart, and it is full of flavor in old Beijing when it is eaten in steamed dumplings!

▲ dried Chinese cabbage.

Not only do you eat mutton in steamed dumplings in the north, but you can also eat good steamed dumplings with Inner Mongolia flavor in Hangzhou.

At the foot of Wu Shan, beside Hefang Street, Yangtang Hotel has been on fire for more than 2 years.

▲ Legend has it that when Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River to Hangzhou, he deliberately ordered the store? Mutton steamed dumplings? It has become a special snack in Hangzhou because of its thin skin and fresh juice.

Not only in steamed dumplings, but also the mutton offal soup here is delicious. The steaming hot mouth can't stop the dream of eating food!

The most delicious steamed dumplings is in Taiyuan.

The steamed dumplings in Taiyuan is called Roasted Plum. Its skin is as thin as paper, round as a plate, with many flowers on the side, big stuffing, mellow taste and good taste. When it is placed in a cage, it is like a blooming notice, which is quite a bit of a cultural atmosphere.

The best steamed dumplings in Taiyuan City is Qingheyuan.

▲ steamed dumplings of Qing and Yuan Dynasty. Pure mutton stuffing, thin skin and big meat, a whole big meatball, no fishy smell, rich soup, the most important thing is to dip it in too < P > and add a bowl of brains, which is the perfect morning for Taiyuan people. steamed dumplings has brains, and there is no place to look outside Taiyuan!

Kaifeng

Kaifeng steamed dumplings is actually the traditional steamed dumplings of the northern Han nationality, with mutton stuffing, pork stuffing and mysterious leek egg vermicelli stuffing.

steamed dumplings practices of Henan people follow the customs of northern Hui people. Bite down, the soup overflows, and it tastes a little like the illusion of eating soup packets, but it tastes richer than soup packets. Did you also pour soup into it when making it?

▲ Bite it down, and the vermicelli will overflow. With the fragrance of leek, the mixed taste will burst at the tip of the tongue, with endless aftertaste.

Some people say that mutton steamed dumplings is orthodox, some people say that glutinous rice steamed dumplings is the freshest, and some people say that diced bamboo shoots and steamed dumplings are the most delicious.