Shanxi's specialty foods include oily meat, oat noodle, brain, Daoxiao Noodles Heping Yao's big bowl bald and so on.

1. Oily meat

Oily meat is a famous traditional dish in Shanxi Province, which is called "Three Jin Yi Wei". It originated in Pingding, a famous city in eastern Shanxi in the Ming Dynasty, and has a history of several hundred years. Practice: The selected lean meat is sized, oiled and fried with natural auricularia auricula, mushrooms and winter bamboo shoots. The dish is golden in color, salty and fresh in taste, with vinegar smell, soft outside and tender inside. It is a delicacy with local characteristics in Shanxi.

2. You-mian-you-mian-you-mian

You-mian-you-mian-you-mian belongs to Jin cuisine, and it is a kind of flour food made of you-mian, which is called "You-mian" by the people because of its shape. Youmian is one of the top ten pasta dishes in Shanxi, which is exquisite in technology and delicious in taste.

3. Brain

Brain is a special breakfast in Taiyuan, Shanxi, which is delicious. The brain was first invented by famous literati in the late Ming and early Qing dynasties. The ingredients of the brain are prepared from Radix Astragali, stewed noodles, lotus root, mutton, long yam, yellow wine and sheep tail oil.

4. Daoxiao Noodles

Daoxiao Noodles, also known as "Xu Ma Mian", is a characteristic traditional pasta in Shanxi Province and one of the "Top Ten Noodles in China", among which Daoxiao Noodles in Datong, Shanxi Province is the most famous. It, together with Zhajiang Noodles, Huimian Noodles, Regan Noodles, and Dandan Noodles, Sichuan, is known as the five famous pasta in China.

Daoxiao Noodles pays attention to knife skills, and he has to cut the knife from a special arc. When operating, hold the kneaded dough with your left hand, and hold a knife with your right hand. The wrist should be smart, the output should be flat, and the force should be even. To the soup pot, scrape, scrape, scrape, and cut out the noodles Ye Er, one leaf after another, just like a meteor chasing the moon.

5. Bowl bald in Pingyao

Bowl bald is a folk snack in Pingyao. It is mainly made of white flour, which is made into paste, put on the bottom of the bowl, steamed, cut into strips, and prepared for frying. With a side dish, it tastes fine but not greasy, smooth and refreshing, and it is very delicious. Nowadays, Wantuo has become a special snack in Pingyao, a tourist attraction.