Eat? Tappas? Our tradition begins with a glass of Spanish red wine after work every day. The most primitive? Tappas? Snack or appetizer What do people want to eat before drinking a glass of red wine: Spanish ham, cheese or a piece of bread coated with fresh olive oil and garlic. With what? Tappas? With the development, people make it more and more carefully. Tappas? It has also become a snack culture. Spain is a country with a very developed tourism industry. Where do people almost know about Spanish food? Tappas? Here we go. From fried shrimps with garlic and olive oil, Spanish ham to sausage fried eggs, they are all loved by diners all over the world and become today's classics? Tappas? Art.
Spain is the hometown of bullfighting, rich in beef, so Spain's roast beef is also world-famous. It spread to America from the colonial period of15th century, characterized by tenderness and freshness, and the roast beef with Basque style in the north is more delicious. Basque is a famous food district in Spain, where there is a food club with ancient customs of country men, which regularly holds food parties and cooks traditional Basque food.
Frozen soup
Spain has plenty of beaches and sunshine, and the beautiful climate of the Mediterranean also brings people a warm attitude towards life. ? Sick and sick, njoylife? Is the motto of every Spaniard.
When you return to the garden from the sunny beach, the best drink is orange frozen soup made of fresh tomatoes, garlic bread and cucumbers. What's its name? Spanish gazpacho. Everyone who has been to Spain will be deeply attracted by this refreshing frozen soup.
olive oil
It is inseparable from Spanish cuisine, especially Spanish olive oil. The pleasant climate in the Mediterranean is most suitable for the growth of olive trees, making Spain the largest producer of olive oil in the world, accounting for half of the world's total output. The oil extracted from Spanish olives has the charming fragrance of fresh olives, and is also rich in unsaturated fatty acids, vitamin E and natural antioxidants. Whether it is salad or dessert, Spaniards will choose olive oil.
In NunezDePrado Oil Mill in Có rdoba, you can see the whole process from artificial irrigation to artificial picking to pressing. Green? Successfully completed. Is the yellow-brown crystal clear liquid produced by the selected olive fruits after preliminary pressing and separation really authentic? Juice? The fragrance is green, plain and unique natural temptation. It is said that this olive oil can provide the richest nutrition for the skin and keep the skin as clear as a baby when used. The full imagination of the Spanish people calls it? Virgin oil? Exoinsulin is also a sign of the highest isoelectric point of olive oil.
No matter how much you know about Spanish food, you must have heard of paella, right? This kind is made of fresh shrimp, squid, chicken, Spanish sausage, onion, garlic, tomato sauce, saffron and so on? Chowder. The aroma is overflowing, which is a must in western food. The idea and nature of paella? Farmhouse meal? Seems more similar. In an ordinary pot, the rice grains in Huang Chengcheng are clear, the large pieces of vegetables and meat juice mixed in it are thick, and shrimp, mussels and scallops are surrounded on the surface, which is completely simple and primitive. Is paella a delicacy? Baroque? I believe this is the mysterious effect of saffron. Just like perfume. It doesn't exist like a Buddha, but it definitely impresses you. In Spain, you will often see black paella. Actually, that's because of adding cuttlefish juice. Close your eyes and slow down, and you will really feel the wet and warm waves on the beach along the Mediterranean coast.
Raw ham with hooves and bones is a specialty of Spanish cuisine. It looks like Jinhua ham in Zhejiang Province, China. Maybe people will pursue the same delicious food!
Almost all raw hams in Spain are seasoned with coarse salt and dried naturally. Smoked ham is rare, very simple and natural. After the pork leg is salted, it will be air-dried for one or two years before being put on the market. People like to eat raw ham, and naturally there are many grades and rules. So-called? Ham Jamon? Refers to the hind legs, so black-footed pig raw ham? JamonIberico？ There is no doubt that the most delicious ham in the world is rich in fat and melts in your mouth.
Cheese and wine, like bread, include fermentation in the production process, so the Spanish think these three foods are closely related. In Europe, Italy, France and Germany, you can hear the locals proudly declare? We have the best cheese in the world. ? The same is true of the Spanish. There are many kinds of cheese in Spain (milk, goat's milk, goat's milk and moldy blue cheese), which are spread all over the country like wine and olive oil. In Barcelona, there is a shop called Tutusaus, which not only has a full range of Spanish cheese, but also includes cheese imported from European countries. In fact, for most people in China, of all the Spanish cuisines, perhaps only cheese can be tasted before you know whether you like it or not.
Spanish red wine is very good, which can be called good quality and low price; A bottle of red wine equivalent to 100 RMB should be at least 800 yuan in Beijing, which is said by a well-known catering industry person in Beijing.
In Spain, Spanish red wine is an indispensable drink for dinner or other snacks. Moreover, if you order a glass of red wine in a Spanish bar, the waiter will naturally give you a snack, usually ham.
In Spain, as long as you drink beer, whether in bars, restaurants or hotels, the glasses are all iced, and the taste is of course excellent.
The Spaniards showed us the other side of their unrestrained flamenco and heroic bullfighting.
The diet in Basque country is based on traditional home cooking, and marmitako (cooked with potatoes and bonito) and txangurro (made with clam meat and pointed crab) are the most distinctive local dishes. Galicia's specialties are pote (thick soup made of ham and kidney beans, and some chefs add turnip leaves), caldeiradas (similar to stewed fish, but soup and fish are eaten separately) and Pulpo a la gallega (Galician octopus).
The food invented according to Don Quixote's story is particularly popular. For example, cold meat (salpicn) and barbecue (mutton and goat) are delicacies with mountain characteristics. The main ingredients of Madrid stew are chickpeas, pork, blood sausage, ham heart, potatoes and vegetables, and cod and callos are also unique.
Various cold Andalusian soups (Spanish cold soup, made of diced tomatoes, cucumbers, green peppers, olive oil, grape vinegar and garlic, and usually a little toast) and other soups, stews and stews are representative dishes in southern cuisine with a long cultural tradition.
Catalan cuisine is famous for its delicacy and delicacy. The diet in coastal areas is dominated by all kinds of fresh fish, and the special dishes in inland areas are mainly thick soup (usually eaten with carn stew) and barbecue (carne asado). Valencia cuisine combines the characteristics of Mediterranean cuisine (fish, seafood, green vegetables and fruits) and mountain cooking (broth, stew, mixed fried rice with or without soup and mixed fried rice in a flat pan (paella)), and has a wide variety.
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