Ingredients prepared blindly in cooking:
500 grams of beef ribs and 500 grams of dark beer.
Spices prepared blindly in cooking:
3 pieces of cinnamon, 3 pieces of cardamom, 3 pieces of fragrant leaves, 3 pieces of star anise, 2 onions, 4 pieces of ginger 1 piece, 8 ml of braised soy sauce, 8 ml of bean curd soup, 0/00 ml of water/kloc-0, and 2 g of salt.
Steps of stewing ribs with beer:
1, clean the bought beef ribs, cut the cleaned beef ribs into pieces, and pour the dark beer in the jar into the cup.
2. Pour clear water into the pot, discharge the beef ribs into the pot, blanch the blood in the beef ribs, and discharge the beef ribs from the pot.
3. Put the cooking oil into the pot first. When the oil is hot, add onion, ginger, garlic, star anise, nutmeg, cinnamon, cardamom and fragrant leaves to stir fry, add beef tendon to stir fry evenly, and add tofu soup and braised soy sauce to fully color the beef tendon.
4. Pour dark beer and hot water, bring to a boil, simmer for 20 minutes, and add some salt to continue stewing for 20 minutes.
5. After opening the lid, you can take the beef ribs out of the pot, and this dark beer beef ribs is ready.
Cooking skills:
1. The beef ribs should be blanched first, and the blood and impurities inside should be blanched out, otherwise the taste will be affected. 2. Dark beer is imported in the supermarket and can also be bought online.
Cooking completion summary:
Dark beer is a very famous wine in Germany. It can nourish your skin, not only moisturize your skin, but also shrink pores. Drinking dark beer in winter can also cure frostbite. Some people with beriberi might as well try dark beer, and the effect is quite good. 2. Beef is rich in protein and amino acids, which is exactly what people need. It can not only enhance immunity, but also have a good effect on patients who have just been discharged from hospital.