People in Northeast China don't buy vegetables as usual. People in Northeast China hoard vegetables to prepare for winter. Some dishes are for eating slowly in winter, and some are bought for a week at a time in case they often go out to buy vegetables. Anyway, the weather in Northeast China is too cold, so things don't need to be put in the refrigerator at all. It is more useful to put them in the yard than the refrigerator.

Chinese cabbage is one of the main vegetables in winter in Northeast China. It can be made into pickled cabbage or spicy cabbage. Unlike southerners, Northeasters don't buy only one cabbage at a time. Northeasters buy Chinese cabbage by car. They buy it in a car of several hundred kilograms or several sacks. They will put it in an empty room and eat it slowly for one winter at a time.

In addition to Chinese cabbage, green onions are also one of the vegetables stocked in Northeast China, and they are also bought in bundles. A bundle of green onions can weigh several tens of kilograms, and you have to drive or pack them in big bags to carry them.

There are few varieties of vegetables in winter. Besides Chinese cabbage, potatoes are the most popular vegetables in Northeast China. Every time you buy a sack, you can eat them for half a month or a month, and the price of potatoes is relatively low in winter, which is only about 1.5 yuan per catty. Many southerners are sorry to see this price.

Carrots are also one of the favorite vegetables in Northeast China in winter. For example, besides cabbage, some carrots are also put in the northeast pot-stewed to taste, and they are also bought in bags to meet the weight of the whole family.

in the northeast, when you buy some seafood, don't even think about buying fresh ones. They are all killed. All the fish in the market are frozen into ice lumps, and they need to be thawed before cooking when they get home.

Northerners have a soft spot for green onions, and they especially like to eat them raw. The most familiar thing is the dipping sauce of green onions, which may be unacceptable to southerners. In fact, green onions also have many therapeutic effects, as well as health preservation, and can also prevent some cancers!

In winter, the price of green onions will be about 111 times more expensive. Although we can't afford this 11 times, we can save money, and green onions are very good. Whether they are frozen outdoors or planted in flowerpots, or kept dry after drying, these methods are very good.

Pork stewed vermicelli is a hard dish on the dining table of the northeast people, so when buying vermicelli in the northeast, they are all bought in bundles, and some people will buy a sack directly, so it is not necessary to buy it often, and the vermicelli is durable and not easy to be damaged.