Ingredients: Platanus acerifolia 200g, leek 250g.

Accessories: proper amount of oil, one spoonful of salt and half a spoonful of pepper.

Steps:

1. This phoenix flower pickled with salt.

2. Soak in water for about 1 hour, separate the head from the body and wash off the deposits in the abdomen, and rinse several times to reduce the salinity.

3. Put a little oil in the pot and stir-fry the processed Platanus acerifolia.

4. To cut money, fry the dry part first.

5. Then enter the leaf part.

6. Add salt and pepper to taste, the color of leeks becomes darker, and the soup is slightly collected.

7. Serve the plate.