Due to the influence of history, geography, nationality and other factors, there are great differences in food culture between the east and the west, which are mainly reflected in the following aspects.

Differences in material selection

Because most people in our country are less bound by religious taboos in diet, and people like to be curious in diet and pay attention to the scarcity of things, China has a wide range of food choices, almost flying, diving, moving and planting, and eating everything. However, since the Middle Ages, the West has been bound by religion in spirit and culture. In addition, due to the establishment of modern nutrition, compared with Chinese food, western food has great limitations in material selection. Commonly used raw materials are cattle, sheep, pork, poultry, preserved eggs and so on. And the internal organs have no choice.

Differences in raw material processing

Chefs in China are very particular about knife work. They can process raw materials into tiny edges such as silk, diced, sliced and shredded. There are many kinds of kitchen knives in western food, and what kind of knives to use is also very particular, but the raw materials are rarely processed into tiny blades, mostly in lines, rolls, blocks and other large shapes, and attention is paid to modeling.

Differences in cooking

The round-bottomed pot and open-hearth stove commonly used in China cooking are very suitable for cooking, so there are many cooking methods in China cooking. Western food is cooked in pots, dark ovens, ovens, grills, noodle ovens and other equipment, so the cooking methods are mainly frying, roasting, stewing, stewing and iron roasting.

Differences in taste

Most Chinese dishes are obviously salty and varied, and most of them are eaten after they are fully mature. Western food rarely has obvious salty taste, and its taste changes less than Chinese food, but it pursues the effect of fresh and tender dishes. Many acquaintances like steak, lamb chops and other dishes to be rare, while some seafood also likes to be eaten raw. Moreover, western food is very particular about making sauces, and there are many kinds. Almost all dishes are served with sauces to add flavor to the dishes.

Differences in staple foods

Chinese food has a clear concept of main and non-staple food, while staple food includes rice, noodles and other products. There is no clear concept of main and non-staple food in western food, and pasta and rice such as bread are often placed next to the plate as side dishes, and the dosage is very small.

The difference between serving:

Chinese food should be served in the following order: cold dishes, drinks and wine first, then hot dishes and staple foods, and finally sweets and fruits. When there are many tables at a banquet, every dish on each table should be served at the same time.

Generally speaking, there are several ways to serve food: first, the big dishes are served and everyone takes one; Second, the waiter will give everyone a dish one by one; The third kind is served in a small dish, one for each person.

The serving procedure of western food is usually: bread and butter → cold dishes → soup bucket seafood → main course → dessert → coffee and fruit. Cold dishes and soup are eaten with bread at the same time. Cold dishes are also called appetizers. As the first course, they are usually used with aperitif. Soups are divided into dip soup and cream soup. The main courses are fish, pork, beef and chicken. There are often ice cream, pudding and so on for dessert. Then coffee or black tea. As for the fruit, it can be served.

Western food should be served in the following order:

1. Roof

Also known as appetizers, there are generally cold dishes and hot appetizers. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, local snail, etc.

2. soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup.

3. Additional dishes outside the main dish

Aquatic vegetables, eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

Step 4: Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Ducks and geese; The most common poultry dish is chicken, which can be boiled, fried, roasted and simmered. The main sauces are curry juice and cream juice.

5. Vegetable dishes

It can be arranged to be eaten after or at the same time as meat dishes. Vegetables are called salads in western food. Salad with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind made of fish, meat and eggs, generally without flavored juice.

6. dessert

The dessert of western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7.coffee

Coffee usually contains sugar and whipped cream.

If you want to learn more professional knowledge about chefs, you can go to the chef training and learning system, such as Jiangsu new oriental cooking Technical School.