Bean foam originated from Fengfeng mining area in Handan, Hebei Province, and is a characteristic snack widely spread in Handan and northern Henan. It is standard for breakfast in Handan. Today, I will introduce you to the family version of Doumo, so that you can enjoy the delicious food on earth without leaving home.
Preparation materials:
Millet, peanut, soybean, kelp, day lily, vermicelli, salt, pepper, star anise, salted peanut, white sesame, shepherd's purse (or spinach, cabbage).
step
Wash the millet and soak it in clear water for 4 hours. Bake the pepper, aniseed and fennel with low fire and grind them into powder.
Slice tofu, fry it, and cut it into oily tofu strips.
Mash salted peanuts and roasted white sesame seeds, wash and soak peanuts and soybeans for 2 hours, and wash other raw materials.
Millet is the amount of millet porridge cooked at home at ordinary times. Add a little water to the soaked millet and beat it into rice slurry. Pour in spice powder several times and stir well.
How much water do you usually add to millet porridge, add peanuts and soybeans, and heat it. After the water is boiled, pour in the millet paste and stir well while pouring. When a big fire boils, a small fire cooks slowly, just like porridge. After five minutes, add the cumbers. ?
The bean foam is almost ripe. You can eat the beans and peanuts and add the soaked vermicelli (you can add shredded vegetables if you like). When the vermicelli is cooked, it's finished! Put the pot in a bowl and sprinkle with three small ingredients. Salt can be added to the heavy mouth.
Fried dough sticks and bean foam have always been a perfect match for breakfast in my heart. Try delicious and nutritious bean foam at home, and the whole family will be full of praise! With a strong flavor of Handan in southern Hebei, drinking a bowl early in the morning and one night is really warm, nutritious, refreshing and fragrant.