material

Tenderloin 100g? 30 wonton skins? Laver? Shrimp skin? Mustard tuber?

working methods

Step 1

Chop meat ... step one

Second step

Stir the meat and add some cooking wine and salt, with or without chopped green onion.

Third step

Just put the meat in the skin, how to wrap it? _? ^

Fourth step

Boil the wonton in water, basically cover it, and the wonton will float. At this time, you can put the minced meat and onion in a spoon, scald it, sprinkle it directly on the wonton, and you can eat it. Be careful not to burn it.