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300 grams of ribs
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Lotus root section 2
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50 grams of soybeans (dry)
condiments
old ginger
1 block
Small onion
1 piece
cooking wine
1 spoon
salt
4 scoops
vinegar
1 spoon
Practice of lotus root sparerib soup
1.
Chop the ribs, wash them with clear water and soak them for 30 minutes, changing the water twice in the middle;
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2.
Put the washed spareribs, 2 slices of ginger and cooking wine into the pot, pour in clear water, boil over high fire, and cook for about 1 min;
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3.
Take out the ribs and rinse them with running water;
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4.
Wash the soybeans soaked in advance; Peel and wash lotus root;
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5.
Cut lotus root into pieces;
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6.
Add ribs, lotus roots, soybeans, ginger slices, onion slices and vinegar to the stew, and add enough water; Start the stew mode;
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7.
After 2 hours, add salt, stir well and stew for another 30 minutes;
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8.
After the program, the lotus root ribs soup is ready.