materials

fresh flower shell 5g, 2 shallots, 2 small red peppers, 2 garlic grains, 1 small piece of ginger, 2 teaspoons of salt (for soaking flower shell), 1 teaspoon of salt (for frying flower shell), 1ml of white wine, 1ml of light soy sauce, 2ml of oyster sauce and 5 ml of oil

1.

2. Peel and chop the ginger and garlic, and wash and chop the shallot and red pepper.

3. Rub the soaked flower nail repeatedly, clean the shell, and drain it for later use.

4. Boil about 8ml of water in the pot.

5. Pour the flower shell into boiling water, cook until it opens, and take it out.

6. Heat the wok, add peanut oil and heat it to 8%, add ginger, garlic and pepper and stir-fry until fragrant.

7. Pour in the flower shell and stir fry quickly.

8. Add salt, white wine, soy sauce and oyster sauce, and stir well quickly.

9. finally, sprinkle with chopped green onion, stir well and serve.