1. I want to write a composition called Chaozhou Citrus, a specialty of my hometown.

Among all the fruits, Chaozhou Citrus is my favorite. Chaozhou Citrus is fist-sized. If you touch its orange-red skin, you can find many small pimples on it. When you open it, the orange skin is milky white with many small yellow silk attached to it. Ten pieces of orange flesh are tightly surrounded. Hold together like ten united brothers. There is a trace of white orange complex on the surface of orange meat, like grandma's white hair. Break off the crescent-shaped orange petals, and you can see that the outer layer of orange meat is wrapped in a translucent film. Tear off that film, and the water-drop-shaped pulp will be exposed. It is full and juicy, which makes your mouth water. Take a bite lightly, and the orange juice will immediately dye your lips, sweet and sour, making you love it more and more. Listen. 2. How to write the last paragraph of Chaoshan Citrus Composition < P > Students, do you know what fruit is most popular in Chaozhou? That's right It is Chaozhou orange. Chaozhou orange is nicknamed "Big Orange", which is people's good hope for good luck next year. Oranges generally mature in winter, so during the Spring Festival, people will put a pot of oranges in the most conspicuous place in the living room. Chaozhou orange is a specialty of Chaozhou, and the best fruit in Guangdong is Chaozhou orange. The types of Chaozhou oranges can be roughly divided into three categories: huge, juicy, vermilion in appearance, skin that does not touch meat, and "touching barrels" that can be broken soon; A slightly smaller "burnt orange" that is not inferior in taste; The skin and meat are close together, the juice is sweet and sour, and the color is similar to Xinhui orange. Chaozhou oranges are round in shape and orange in color. They taste sour and sweet. If you break the skin, pieces of flesh will come out, and they will hold each other tightly like United brothers. Break a piece of pulp and you will see that it is crescent-shaped. If you look closely, you will find that the flesh is covered with a thin fruit film, just like a girl in a gauze. Chaozhou orange is rich in nutrition and is of great help to human body. It can help human digestion, enhance disease resistance, promote metabolism and prevent scurvy. Chaozhou orange contains more vitamin C, which is more than 9 times higher than that of apples and pears. In addition to fresh food and processed juice, Chaozhou citrus can be made into candied fruit and dried tangerine peel, and the pulp can be made into canned mineral water. The peel, flowers and leaves can all extract aromatic oil, and the citrus flower is also a high-quality honey source. The skin, collateral and core of Chaozhou orange can be used as medicine. I love Chaozhou oranges, but I love Chaozhou more

II

Among many fruits, I like Chaozhou oranges best.

Chaozhou orange has a beautiful legend: Han Yu, a great writer in the Tang Dynasty, sacrificed crocodiles by the choppy Hanjiang River after being demoted as the secretariat of Chaozhou. Among the offerings, there is a big red steamed bread refined by the chef. After Han Yu read the eulogy, he poured all the sacrifices into the river. The basin of big steamed bread floated on the river and floated downstream to the south. People on the downstream shore, get these steamed buns out. I don't know, the big steamed bread turns into a big scarlet berry. The farmers opened it and tasted it. They found it sweet and delicious, so they named it "Chaogan". "Orange" was later added from the habit of word-making. Although those fruits were eaten, the seeds were sown in the fields by local farmers, and then planted into forests, bearing scarlet fruits. This is the legend of the origin of Chaozhou orange. Home.sanwen8.cn

Chaozhou orange is known as the "Queen of Citrus". Its shape is oblate and golden yellow. When you touch the orange peel with your hand, there are small bumps on it, just like small peas. Gently peel it off, and a burst of fragrance comes to the nose, which makes people feel refreshed. After peeling off the orange peel, you can see a strip of orange winding like a gauze worn by a girl. Under the orange complex is golden flesh, and a dozen pieces of flesh embrace together like a dozen brothers and sisters, and after peeling them into pieces, they look like a curved crescent moon. Bite open the pulp with your teeth, and many small fruit grains can be seen, shining in the sun like golden pearls. There are no ripe Chaozhou oranges that are sour, while the semi-ripe Chaozhou oranges are sweet and sour, and the ripe ones are sweet and delicious, which makes people want to eat more.

Chaozhou orange has many functions. Its pulp is rich in vitamin C, which can be squeezed into juice or used as a fruit platter. Citrus peel can be used as medicine, which has the effect of promoting digestion and appetizing. No wonder everyone says it is full of treasures. Composition

Chaozhou orange is not only delicious, easy to use, but also beautiful.

In spring, citrus trees are unwilling to lag behind, producing many white and fragrant flowers. In summer, it bears green fruit; In autumn, the fruit is ripe, golden and heavily covered with branches; In winter, the leaves turn yellow, like warm quilts. Composition

Chaozhou orange is really a fruit worthy of our love! I love Chaozhou oranges. 3. I love my hometown Chaozhou composition

My hometown Chaozhou is like a beautiful little girl. Her long hair is the Hanjiang River, which is our mother river.

her red mouth is the red kapok. Her green dress is the fragrant dancong tea with white leaves on the ridge.

Her big eyes are the sweet longan. Her white face is the sweet Chaozhou orange.

In the spring of March, there is a beautiful landscape beside the Chaojiang River, and the newly renovated ancient city wall is magnificent; Under the city wall, there are green grass on both sides of the widened cement road; The flaming kapok is in full bloom. You see, my family of five rushed to the lawn to take pictures. My parents were chasing me and taking photos with my grandparents. I love my hometown Chaozhou, which is full of vitality. I love my hometown Chaozhou, which is full of faint songs. 4. My hometown-Chaozhou How to write the composition

My hometown-Chaozhou is a famous cultural city with a long history. She has beautiful mountains and rivers, outstanding people and places of interest, and is known as "Zou Lu on the seashore" and "a famous country in the mountains and seas".

When it comes to my hometown, people will naturally think of eight scenic spots in Chaozhou: Xiangqiao Spring Rise, Hanci Oak, Phoenix Rain, Dragon Boat Pagoda, Crocodile Autumn Wind, Jinshan Gu Song, Beige Buddha Lantern and West Lake Fish Raft. But what I want to introduce today is the riverside promenade called "Nine Scenes", which is picturesque. Riverside promenade is made of blue bricks. There are "saw teeth" more than one meter high on the wall, and there are tall and magnificent towers. Stepping on the square brick at the foot and holding the stone on the wall makes people feel like they are in the magnificent Great Wall of Wan Li. As night falls, the riverside promenade is brightly lit, reflecting the river like a fire, like a star, like a nebula. A lamp is connected with a lamp, and light is connected with light, just like a colored optical network. The stars in the sky blinked as if to say, "How beautiful!" You see, even the star is ashamed. Can you imagine how beautiful it is?

My hometown not only has a beautiful environment, but also has a long history and culture.

Chaozhou embroidery is magnificent and wonderful. Chaozhou ceramics is even more famous, with the reputation of "white as jade, as thin as paper, as thin as silk, as bright as a mirror, and as sweet as sound"; Chaozhou dishes are delicious; Chaozhou Kung Fu Tea is famous for its beauty, color, fragrance and sweetness.

Chaozhou, my hometown, do you know? Even with Li Bai Du Fu's literary thoughts, it is difficult to write my love for you. Even if there is Qi Baishi's unique pen of Dan Qing, you can't describe your graceful metaphor; Even with Beethoven's music, I can't play the melody you aroused in my heart. 5. what is the last part of the happy Chaozhou composition

happy Chaozhou today, we went to Chaozhou, where the scenery is charming and beautiful, which is very surprising.

our first stop is to see the ancient city wall. The ancient city wall was built on the border of a city. In ancient times, it was not easy for troops from other cities to attack the residents in the city. Therefore, the city wall was a protective wall for the residents in the city.

The second stop is the Kite World. As soon as I got there, I was amazed at the large kites in front of me. In the blue sky, there are many kites flying in the sky, including butterflies, eagles and lively and lovely swallows.

We watched the crocodile altar again. Do you know how this station came into being? It was because a group of crocodiles were doing evil at that time, and Han Yu, an official here, was very heartbroken after reading it. He wrote an article offering sacrifices to crocodiles, burned incense and kissed them, and recited the offerings to crocodiles, and the crocodiles really returned to the sea.

In order to thank Han Yu, local residents built an alligator memorial platform by the river. Among many fruits, I like Chaozhou orange best.

Chaozhou orange has a beautiful legend: Han Yu, a great writer in the Tang Dynasty, sacrificed crocodiles by the choppy Hanjiang River after being demoted as the secretariat of Chaozhou. Among the offerings, there is a big red steamed bread refined by the chef.

after Han Yu finished reading the memorial, he poured all the sacrifices into the river. The basin of big steamed bread floated on the river and floated downstream to the south.

people on the downstream shore, fish out these steamed buns. I don't know, the big steamed bread turns into a big scarlet berry.

The farmers opened it and tasted it. They found it sweet and delicious, so they named it "Chaogan". "Orange" was later added from the habit of word-making.

Although those fruits were eaten, the seeds were sown in the fields by local farmers, and then planted into forests, bearing scarlet fruits. This is the legend of the origin of Chaozhou orange.

Chaozhou orange is known as the "Queen of Citrus". Its shape is oblate and golden yellow. When you touch the orange peel with your hand, there are small bumps on it, just like small peas. Gently peel it off, and a burst of fragrance comes to the nose, which makes people feel refreshed.

after peeling off the orange peel, you can see the strips of orange winding like the gauze worn by girls. Under the orange complex is golden flesh, and a dozen pieces of flesh embrace together like a dozen brothers and sisters, and after peeling them into pieces, they look like a curved crescent moon.

when you bite the pulp with your teeth, you can see many small fruit grains, which are shining in the sun like golden pearls. There are no ripe Chaozhou oranges that are sour, while the semi-ripe Chaozhou oranges are sweet and sour, and the ripe ones are sweet and delicious, which makes people want to eat more.

Chaozhou orange has many functions. Its pulp is rich in vitamin C, which can be squeezed into juice or used as a fruit platter. Citrus peel can be used as medicine, which has the effect of promoting digestion and appetizing.

no wonder everyone says it is full of treasures. Chaozhou orange is not only delicious, easy to use, but also beautiful.

In spring, citrus trees are unwilling to lag behind, producing many white and fragrant flowers. In summer, it bears green fruit; In autumn, the fruit is ripe, golden and heavily covered with branches; In winter, the leaves turn yellow, like warm quilts. Chaozhou orange is really a fruit worthy of our love! I love Chaozhou oranges. 6. I love my beautiful hometown 3 words [Chaozhou]

My hometown Chaozhou is like a beautiful little girl. Her long hair is the Hanjiang River, which is our mother river. Her red mouth is the red kapok. Her green dress is the fragrant dancong tea with white leaves on the ridge. Her big eyes are the sweet longan. Her white face is the sweet Chaozhou orange.

In the spring of March, there is a beautiful landscape beside the Chaojiang River, and the newly renovated ancient city wall is magnificent; Under the city wall, there are green grass on both sides of the widened cement road; The flaming kapok is in full bloom. You see, my family of five rushed to the lawn to take pictures. My parents were chasing me and taking photos with my grandparents.

I love my hometown Chaozhou, which is full of vitality. I love my hometown Chaozhou, which is full of faint songs! 7. my hometown (Chaozhou) composition

nostalgia for my hometown is an immortal fire hidden in everyone's heart, and I always recall the innocence and innocence there in the dead of night. Perhaps because my hometown once carried my greatest ideal and sincere friendship, perhaps because my hometown has a natural attachment to my mother and a feeling that I can't give up, so my feelings for my hometown are always increasing. Every time I mention my hometown, it will appear in my mind, so let me introduce it to you!

My hometown is a small mountain village located in Chao 'an County. The scenery there is far from beautiful, but it is the place where I was born and raised, and it is the cradle of my childhood. My family lives at the foot of the mountain. As soon as I opened the door, I saw the mountain. Talking about this mountain reminds me of my childhood. This mountain is not high, but it is full of mango trees. Each tree has a history of hundreds of years, and it takes two people to surround it. Every summer, I can always eat a lot of sweet and delicious mangoes. Although they are sold outside now, I still think the hometown is delicious! There are many interesting things about my childhood in this mountain. I remember when I was a child, I often played hide-and-seek with my friends, swung, roasted sweet potatoes, flew kites and had a picnic ... It was also a good place for me to exercise. I remember that I went to the mountain every morning to run, breathe fresh air and sometimes play badminton. That's how I went to the mountain to exercise every day, to be full of energy, and then to be in the best spirit. In a word, there are many childhood memories there, which I still remember vividly!

Besides, there are many small streams in my hometown. At that time, we didn't have a washing machine, so our clothes were washed there. In summer, we often go swimming there, and sometimes catch fish in the stream. Every time I mention my hometown, I will talk endlessly. My friends always say that you might as well move back to your hometown! Yes, although I am close to my hometown, I seldom go back. Nevertheless, I often think about it, because there are happy memories of my childhood, happy partners of my childhood, and many wonderful times of my childhood ... < P > Every time I go home, I always feel homesick, which always brings back all kinds of happy memories of my childhood, especially when I see the changes in my hometown, I feel more gratified. 8. Write a composition with Chaozhou snacks and other Chaozhou things

Chaozhou snacks

My hometown is Chaozhou, perhaps because I have lived here for a short time, so I am greedy for snacks here.

Chaozhou's delicious snacks are really inexhaustible. There are leek, cabbage, oyster omelet, braised chicken and duck, fried dried bean curd, pickled vegetables, dried radish … and many other delicious foods. Here, I am most impressed and like pickles and fried dried beans.

pickles are available in almost every household. Chaozhou people drinks porridge every morning, but unlike Guangzhou people, it is just a simple rice congee. Drinking rice congee alone is too light, so be sure to have something to eat. This is, there is a beautiful dish of pickles on the dining table in chaozhou people. Pickles pickled by hometown people are particularly beautiful: choose big mustard and remove some leaves. After salting, the golden surface is shiny and attractive. Take a bite, crispy, and have another bite of porridge, hmm! then ...