First, prepare the materials: 5g soybean; The production steps of 1g

marinated slices are as follows:

Choose 5g of non-transgenic soybeans, pick out rotten beans, soak them in clear water for 1 hours, and rinse them out.

2.? Grinding. 3g of clear water is mixed with soaked beans and ground with a grinder. If you are this kind of home juicer and cooking machine, please pay attention to the beans that can't be soaked.

3.? Boil the pulp. Pour the soybean milk into a large pot and boil it on low heat for 3 minutes. Stir while boiling, and pay attention to the foam overflow. Boiling it for a long time will make tofu more mellow.

4.? Filter. Filter the boiled soybean milk with fine gauze while it is hot. And a small amount of bean dregs.

5.? Point the brine. The marinated slices are melted with 1g of cold water. When the soybean milk is cooled to about 8 degrees, gently stir it from bottom to top with a long-handled spoon, and slowly add brine. Seeing the appearance of bean curd, the water becomes clear and stops adding brine.

6.? Suppress. Wet the coarse gauze and spread it in the mold. Pay attention to the four corners. Scoop the beancurd in the mold. After scooping the beancurd, pull the four sides of the gauze in turn and cover them. Press the heavy object for 3 minutes, and then take it off.