Leftovers 1 bowl, eggs 1 piece, tomatoes 1 piece (medium size), two or three cloves of onion, olive oil or other edible oil, bibimbap soy sauce or ordinary soy sauce according to personal preference.

2. Practice:

(1) Dice tomatoes and onions (just cut into small pieces with edible scissors). The function of making diced tomatoes round is to prevent rice grains from directly leaning against the wall of the baking basket and hardening at high temperature.

(2) Add an egg and mix the egg and rice evenly. Of course, you can also break the eggs and pour them into the stirring.

(3) Add appropriate seasonings according to personal taste.

(4) Add a proper amount of oil and stir evenly.

(5) air fryer 170℃, take it out for 3 minutes, stir it properly, fry it for 3 minutes (preheating the air fryer in advance is better), and finally sprinkle some seaweed shreds, one spoon per pot.