While bread is delicious, it is also becoming more and more expensive, often costing more than 30 yuan!

The purpose of writing this answer is to help everyone spend less money and eat bread that is truly worth it.

Now I will recommend some delicious breads to you, let’s take a look.

1. Our Bakery - Sheep Rolling: 28 yuan Our Bakery - Sheep Rolling is not only "overweight", but also has a very vicious character - it is covered in soybean flour so tightly that it is impossible to see its true face.

It also tastes very ferocious. From the fingertips and chin to the wings of the nose and cheeks, the soy flour may be taken over. Even a slightly deep breath will bring up a "sandstorm" in front of you. This is a dirty croissant.

The soy milk custard filling is a bit cool when you first enter the mouth. The strong soybean flavor is followed by the milky aroma, and paired with the crispy croissant, it's so illegal.

2. Brown Sixty-?Bean paste and soybean buns: 15 yuan, this is it, more addictive than the sheep rolling in our bakery.

It looks ordinary, but when you take a bite, a jaw-dropping new world opens up. It is a compatibility of donkey roll + bread puff + Korean cake. The filling is thick from top to bottom.

Soymilk-flavored cream, delicate red bean paste, and glutinous mochi, each chewing experience is quite three-dimensional and distinct.

3. Brown Sixty-? Glutinous rice almond: 20 yuan. It looks a little bit rough on the market, like volcanic lava cooled on stones, but the irregular and pitted skin tastes great, like the skin of Mexican bread, thin and crispy.

, with a layer of crispy almond slices hidden in it.

There is something inside, and after the stunning appearance of the almonds, it’s the turn of the glutinous rice.

The glutinous rice tastes like rice cakes, elastic and glutinous. The crushed peanuts and red beans in it echo the aroma of almonds in the rich outer skin, and are wrapped loosely in the dough that also has a bit of waxiness.

4. Pudi - Lipu Taro Chestnut Denmark: 15 yuan. The round shape is quite cute. After carefully looking at it, you will be amazed by its perfect layering and luster without any dead ends.

Although it is carbon water wrapped in carbon water, the outside is the elegance and gorgeousness of Danish meringue, and the inside is the simplicity and solidity of Lipu taro wrapped in chestnut kernels. The rich butter is paired with sweet whole grains. It is a dish that makes you feel happy after taking one bite.

A feeling of bubbling contentment.

5. Basdban-? Secret red bean butter croissant: 25 yuan at the beginning. It has a magical dual taste like ice and fire pineapple oil - the butter is ice cold and cool. When it encounters the temperature of the mouth, it melts immediately. After that, the mouth feels

The ecology has also changed.

The second act is like a mouthful of red bean ice topped with fragrant condensed milk. The milky aroma of butter and the sweetness of red beans combine boldness and tenderness.

The scene changes again when chewing, and the light crispness of the croissant skin comes into play, forming a strong contrast in taste with the rustling red bean filling and the moist and flexible honeycomb dough.