Kuitun is a county-level city directly under the jurisdiction of Yili Kazak Autonomous Prefecture in Xinjiang, which has rich food culture. The following are some special cuisines of Kuitun:

1. Kuitun kebabs: The kebabs of Kuitun are made of local high-quality mutton, with fresh and tender meat and tender taste after roasting, which is a very popular local food.

2. Kuitun pilaf: Kuitun pilaf uses high-quality rice, various vegetables, meat, eggs and other ingredients, with unique seasonings and production skills, to produce delicious pilaf dishes.

3. mixed noodles in Kuitun: the mixed noodles in Kuitun are made of local flour, which is delicious and nutritious, and is a very popular local food.

4. roast whole sheep in Kuitun: the roast whole sheep in Kuitun is made of local mutton, which tastes fragrant and tender after roasting, and is one of the local specialties with various seasonings and vegetables.

5. Mutton offal in Kuitun: Mutton offal in Kuitun is made of local mutton and mutton offal, with unique cooking skills and delicious taste, which is one of the special cuisines in Kuitun.

The above are some special cuisines in Kuitun, and of course there are many other cuisines waiting for you to discover and taste.